Monthly Archives: February 2017
Every year I attend the NYBG Orchid Show (now in its 15th year) I am pleasantly surprised to note that the exhibits are increasingly more intricate and more lovely. This year Orchid Show: Thailand is absolutely smashing. It runs until 9 April. The team of professionals, staff, volunteers and others whose creativity, prodigious effort and great good will in executing the drama of a beautiful, living production of one of the most exquisite and exotic of plant species, has outdone itself.
Karen Daubmann (AVP of Exhibitions and Public Engagement at NYBG) originated the theme Thailand which she had been considering for a number of years. She is thrilled with Christian Primeau’s (Designer of Orchid Show: Thailand) and March Hachadourian’s (Director of the Nolen Greenhouses who curates the show) culminating work to create this striking exhibit. Christian and Marc collaborated to select the orchids and then came up with the unique and inspired interpretations and symbolic representations that are NYBG’s Orchid Show: Thailand.
It has been a while since the staff and experts conceptualized a geographical theme for the NYBG orchid show. Thailand was an excellent fit. For uber orchid experts, Thailand is synonymous with orchids. Thailand has been in the forefront of orchid horticulture in the cultivation and hybridization of orchids and in the expansion and promotion of orchid farming for more than a century. It is the biggest exporter of tropical orchids globally and if you ask an expert, he or she will tell you that whether native or hybrid, orchids are mostly associated with Thailand.
The Thai people lionize orchids because they flourish in the companionable climate. They add explosions of vibrant, joyful color amidst the lush, green tropical foliage and they contribute handily to the GNP. Thai horticulturalists have been able to propagate a great variety of hybrids which have become ready plantings in Thai gardens adding tranquility and loveliness to promote well being. Their admiration of exotic tropical plants, the orchids’ wide variety of sizes, shapes and hues have prompted Thais to grow them on trees that line public streets.
Another reason why the country “fell” into orchid breeding and pursued it with diligence is because Thailand is the birth place and residence of 12oo known native species. Of course, there may be some native species yet to be discovered in Thailand; one can be sure botanists and orchid horticulturalists are on the hunt for them.
To realize Karen’s theme the NYBG team researched the integration of orchids in Thai culture. They explored how to incorporate particular elements of Thai social and religious structure into the exhibit. They made sure to honor symbols and traditions that the Thai people venerate, adhering to them assiduously throughout the show; that was Christian’s particular passion. Combining these features and designing them into the backdrop of the veritable kaleidoscope of the orchids themselves, has made this show a number one pick to revisit time and again to renew one’s spirit and be soothed by the phantasmagoria of beauty that bathes the senses as you saunter through the Enid A. Haupt Conservatory.
After seeing the show once or twice, you get it! Upon entering the Palms of the World Gallery at the Enid A. Haupt Conservatory, one’s perspective and emotions immediately shift. You are in a subtropical, lush, other worldly habitat where the plants are happily riotous. Centered in the reflecting pool which echoes the vibrant pageantry above and below in mirror images, the elaborately hued hybrids, the Phalaenopsis (moth orchids), Dendrobriums (hard cane, soft cane), pansy orchids, Oncidiums (dancing lady orchids) Paphiopedilum (lady slippers) and Vandas luxuriate. Water reflections in the Palm Gallery’s pool reverberate the striking color palate of orchid hybrids which Christian and Marc selected to exemplify the Thai people’s preferences for amazing rainbows of color.
Also in the Palm Gallery are noted the Thai cultural elements that thread throughout the other galleries that comprise The Orchid Show: Thailand: water, elephants and noted varieties of orchids specially featured as Thai favorites (Vandas, Dendrobiums, Paphiopedilum). The reflecting pool is reminiscent of the Thai’s evocation of tranquility and serenity in their gardens which often sport small pools, ponds, waterfalls. The elephant topiaries carrying orchids indicate their veneration of the Thai elephant, chang thai. It is their national symbol. Thai elephants have been used for centuries as a means of transport and a laboring force. Chang thai’s picture is in on the emblems of many of Thailand’s provinces.
As you move around the Palms of the World Gallery and saunter into the walkway of the conservatory toward the piece de resistance, the 360 degree centerpiece heart of the exhibit, you will see elements of the Thai culture represented in the design features of the exhibit and in symbols throughout. To become aware of them, it will take close scrutiny. These design elements include bamboo sectionals and dividers-pieces of bamboo filled with moss. There are amazing dendrobium plantings in water jars, small topiaries which are a tribute to mai dat, the ancient Thai craftsmanship of clipping trees/shrubs into fanciful shapes. There are hanging Thai sky lanterns and hand carved teak spirit houses.
If you have time you will note placards with information about lucky numbers and the sky lanterns. Numbers are very important symbols for Thais. They believe in lucky numbers: numbers divisible by three, odd numbers, the lucky number 3 and the penultimate lucky number 9. But the number 13 is bad news. You will never find it in Thailand which is similar to our rejection of the thirteenth floor in hotels across the nation.
At the beginning of the walkway after you leave the Palms of the World Gallery, look up. You will see the sky lanterns (khom loi). If you count their number it will total nine. Thais use khom loi during festivals and important occasions. These offer a soft, glowing, halo effect in the evenings; you’ve seen the sky lantern festival photos where folks light the lanterns, and like tiny hot air balloons, they rise over water. These lanterns will be lit during Orchid Evenings to create an enchanting effect. There are different sky lanterns farther on in the 360 degree centerpiece gallery which also number nine and which will be lit for Orchid Evenings. There is no preventing the good luck which is manifest everywhere in this orchid show.
Integral to that insurance of good luck in Orchid Show: Thailand are the teak spirit houses hand carved by Thai artist Pirot Gitikoon, near the grand centerpiece. Spirit houses are traditional in Thailand and represent a merging of religions: Buddhism, Hinduism, Chinese ancestor worship and ancient Thai spirit worship or phra phum which is widespread.
Spirit houses appear in places of business and homes. It is believed spirits live in these houses made for them to guard against disaster: floods, typhoons, storms, catastrophe, etc. The spirit houses at the NYBG are hand carved with dragon elements: dragons symbolize wisdom, power and protection. Offerings of food, fruit, candies, cans of Fanta soda, exotic ceramic dancers, ceramic elephants are on a platform in front of the spirit house. They are there to lure the spirits to feel at home. These offerings include everything a spirit would need to live in the house, be entertained, eat, have transportation and protect the environs.
At this point in your journey, you have come upon the 360 grand centerpiece. It is a sala inspired by a structure created by Thai architect Mom Tri. Salas are pavilions which are incorporated into temple complexes and public places. They are used for relaxation, rest for weary travelers, meeting places, etc.
The NYBG sala and circular staging environs are adorned with all of the orchid varieties we’ve seen throughout the show arranged into a spectacular finale. The water element is present in a reflecting pool, the elephant topiaries carry white Phalaenopsis and fabulously hued Dendrobium. Paphiopedilum cling to moss on rocks in the pool. Mammoth Bromeliads frame the pool with ferns, palms and other foliage. Mega plantings of fabulous Phalaenopsis frame either side of the sala, while in the back spanish moss drips and pansy orchids greet those who peek behind the structure. Exceptional living theater.
Above are two pictures of the Thai sala from a different perspective, one a close-up
I took hundreds of photos capturing some of the thousands of orchids and found it difficult to wrap my mind around the prodigious effort it takes to choose the orchid show theme, plan the design, effect appropriate research, decide upon the plants, strike the previous show (Christmas train show) grade and prepare the ground, select the plants, arrange the design settings, then plant each orchid for this extravaganza which Christian mentioned took around nine (lucky number) months to plan and put together. The more I visit, the more I begin to understand what such a horticultural production, which March Hachadourian likens to a theatrical spectacle, entails. Can you imagine the behind-the-scenes drama to create this panoramic phenomenal display?
The Orchid Show: Thailand must not be missed. One should especially come back for orchid evenings. Christian mentioned that the night before the show opened to the press, he was in the conservatory surveying the final results. The lanterns were lit, it was peaceful, tranquil and absolutely “magical,” a term he said he doesn’t use lightly. I believe it.
The photo above is the duality of reflections in a pool where up is down and the Phalaenopsis mirrors itself as the light and color bounces off the water.
I am definitely going back in the evening when the Garden is at its most ethereal and “magical.” An Orchid Evening is coming up this Saturday, 4 March. Orchid Evenings are Saturdays: March 4, 11, 18, 25; April 1 and 8. Fridays: March 31 (LGBT night) and 7 April.
The Thailand theme will be expressed everywhere in the Garden to enhance the exhibition.In addition to Orchid Evenings, there will be Film Screenings (Ross Hall) Dance Performances by the Somapa Thai Dance Company (Ross Hall or seasonally in Conservatory Plaza) Orchid Show Tours, Orchid Care Demonstrations and Orchid Expert Q & As. In the NYBG Garden Shop there is themed merchandise and a sea of orchids to purchase with an expert on hand to guide you. Phalaenopsis is easiest to grow with recurrent blooms.
The Orchid Show: Thailand runs until 9 April. For additional events and programming, CLICK HERE.
Recently (February 13), I attended the salon of Stephanie and Ghordie Thompson, 420 12th Street, Park Slope, New York where a staged reading of Rosary O’Neill’s play The Awakening of Kate Chopin staring Michelle Best and Chris Stack was presented. Directed by Keith Bulla, this post Civil War romantic drama takes place in 1882 at The Chopin plantation 100 miles from New Orleans in an impoverished and destitute one street town in rural Louisiana.
Michelle Best played Kate Chopin, the defiant Irish beauty with a captivating frankness of expression and a brilliance of action. In the play, Kate Chopin (future author of The Awakening) must decide between her dying husband and her lover, Albert the wealthy planter next door (Chris Stack). She chooses her lover. He leaves her. In agony she goes forth to become the great writer she was meant to be.
This tour de force of obsession and liberation is rooted in the real life of the famous first great American novelist Kate Chopin. Chopin was considered a fine writer until she violated the mores of her time with her second novel, The Awakening (1899). She dared to portray her protagonist Edna Pontellier as a woman who evolves into a free thinking, free acting woman. Edna seeks out autonomy and uplifts her own individuality, regardless of the Southern culture’s finding this to be intolerable. These were near heretical notions for women in 1899 when the book was published, even in the North.
Because Chopin portrayed Edna Pontellier truthfully, revealing her sexuality, her rich, inner life of freedom and her complex relationships with her husband and other men with whom Chopin, following literary conventions, insinuates she had passionate affairs, the press vilified her. For Chopin’s forward-thinking depiction of Edna and the other women in the novel, which was years ahead of its time, her work was excoriated as “morbid,” “vulgar,” “disagreeable.” Depressed about its reception, though it received a few positive reviews, Chopin returned to her short story writing, and never wrote another novel again. Four years later she suffered from a brain hemorrhage at the St. Louis World’s Fair and died two days later.
O’Neill’s play is based on elements of Kate Chopin’s life some of which may be discovered in a biography Kate Chopin by Emily Toth (1990). The Awakening of Kate Chopin details interesting concepts about Chopin’s life which dovetail with her characterization of Edna Pontellier and add an accessible elucidation to an understanding of the writer
The play uncovers events which happened in Chopin’s life prior to establishing her writing career in St. Louis, Missouri where she eventually moved. O’Neill cleverly indicates that Chopin used autobiographical elements of her own life (all writers do) as literary fodder to create her magnificent portrayals of women in The Awakening, a novel venerated and read widely in schools, colleges and universities today.
O’Neill’s Kate and the other women in the The Awakening of Kate Chopin are equally revolutionary for their time, and O’Neill’s work echoes the life of the real Kate Chopin. O’Neill’s Kate wants to hold on to her marriage and her six small children. On the other hand there is the allure of reaching beyond the traditional roles forced upon women. Kate’s inner life encourages her to perhaps seek something which she could call her own.
As inexorable circumstances close in on her marriage and situation, Kate is inspired to launch herself as a novelist. However, her relationship with her husband is strained and she becomes walled in when their cotton business goes bankrupt and a wealthy next-door neighbor presents more complex problems.
Ultimately, O’Neill’s Kate is is torn between establishing her own independence by writing and maintaining her love for her children, against negotiating a failed business, a philandering husband and a seductive, sexy planter. Though the sequence of events has been tweaked with regard to the real Kate Chopin’s life, there is a passionate affair (scandalous for the time).
The conflicts and elements in O’Neill’s evocation of Kate Chopin’s life in The Awakening of Kate Chopin are all too real. Many women in 2017 will empathize with O’Neill’s characterization of her protagonist, for she is an iconic woman confronting issues that married and unmarried women face in their life journeys. The Awakening of Kate Chopin, which leaves off right before the real Kate Chopin moves to St. Louis and becomes known to the world, is an epic drama of the first American woman novelist who is still highly controversial today.
I was intrigued to be at the salon to hear the reading of segments of the play for the first time with these well cast, fine actors. Michelle Best was subtle and evolving as the conflicted Kate. Chris Stack portrayed the sexy Albert with predatory insolence and sensuality. The soon-to-be-divorced Albert helps save Kate’s family business from Oscar’s (her husband) poor decisions while igniting her desire for a sexual relationship.
Keith Bulla is a director who has extensive experience working with playwrights on the development of new work. He predominately does this at the Actors Studio but may be encouraged elsewhere if it is the right property. Bulla’s interest and insight spearheaded the reading. His gentle skill with the actors elicited from the depth of O’Neill’s writing a growing understanding by Best and Stack of how to best access these complex, fascinating characters.
The salon was sponsored by Stephanie and Geordie Thompson who are co-founders of InspireCorps, a non-profit arts education organization dedicated to supporting the arts.
Based upon the audience’s response in the “talk back” which generated discussion about Kate Chopin as a writer ahead of her time, yet obviously living these events in her time before she moved to St. Louis where her writing took off, I would say this is an auspicious “first” which portends great things to come for The Awakening of Kate Chopin.
Last Monday (February 6, 2017) at NYC’s Spring Studios was an exceptional day for Vino 2017. Along with an extensive walk-around tasting of over 100 exhibitors from all the provinces of Italy, there was also a panel discussion about how the Americans love Italian wines and the growing market for Italian wines especially in larger cities. There were also three workshops illuminating Rare Grapes and Wines of Italy, Italy’s love of Rosato wines and a favorite of mine investigating Barolos and Barbarescos.
After opening remarks from Maurizio Forte who introduced Francesco Genuardi of the Italian Consul General of New York, there was a discussion revolving around the research presented about Italian Wines’ intersection with the American palate. The panel was filled with wine notaries which included the Italian Trade Commission President, Michele Scannavini), Stevie Kim, Managing Director Vinitaly International, John Gillespie CEO of Wine Opinions, Leena Baran, Senior Manager, Import Wine Buying, Total Wine & More and Joe Campanale, Proprietor, Annona Wines. The panel was moderated by David Lynch.
What is always fascinating to me is the extent to which Italian wines are known and not known by Americans who find the pronunciation and complexity of grape varietals difficult to master. Because there are so many Italian grape varietals (550), and their wines which feature them, Americans are not familiar with many great Italian wines and those winemakers that produce them.
One of the benefits of the walk around tasting is to become better acquainted with Italian producers from all the wine regions in Italy. Considering that the country is a mecca for grape growing and wine making, each region has its winemakers. And because wine has been an indelible part of the Italian culture back to Roman and Estruscan times and even with the wine making monks of the Catholic church, wine is the drink not only of the gods, but of most of Italy’s citizens, and Europeans who have wine daily with dinner.
At the walk around tasting in between the learning sessions, I familiarized myself with wines that I enjoyed but wanted to try from different producers in the Piedmont region of Italy. The Piedmont is in the north-west section bordering France and Switzerland at the foot of the Alps. The best-known wines from the region include Barolo and Barbaresco. which are made from the Nebbiolo grape. I stopped at Le Ginestre Azienda Agricola and tasted the wines of this producer happy to converse with Barbara Audasso who is the salesperson for the winery and Gian Luca, her brother, who is the winemaker.
Le Ginestre Azienda Agricola is located in the village of Grinzane Cavour, near Alba in the Langhe hills of Piedmont. Grinzane Cavour is one of the only villages in this monumental wine growing area where Barolo can be produced. In the 18th century, during the reign of Emmanuel II, most of the land around the Grinzane Castle belonged to count Camillo Benso of Cavour. He is venerated because he was one of the political architects of the Unification of Italy. Afterward he was the Mayor of the area for 17 years and then his estate was sold to local farmers, some of whom were the ancestors of the Audassos.
The Audassos evolved the winery from 1980 involving the family and over the years extending their acquisitions which have been replanted using the clones that flourish in the soil of the region. The vines are hand cared for and bio-dynamic. Only organic fertilizers are used and any diseases which may attack the vines are controlled by the use of natural copper and sulphur-based products. With manual thinning of the bunches, the yield is controlled to produce an exceptional ripening of the grapes.
Le Ginestre offers both red and white wines, however, I was interested in the reds and these are the ones that I enjoyed most. The first was the Dolcetto d’Alba DOC 2015. After the fermentation the wine stays in stainless steel until the following spring, when it is bottled for release in June. It is a limpid garnet red, with purplish highlights. It is fragrant and piquant on the nose with fruity notes of cherry and blackberry. It is smooth and round with a long, satisfying finish. A highly drinkable wine, it may be enjoyed with pasta or red meats.
The next wine, the Barbera d’Alba DOC Le Ginestre 2014 and 2015 are from the barbera grapes. I learned that the wine varied between years because of the modifications in the temperature and the fact that there was more rain from one year to the next. After the fermentation the wine matures in French oak for a year, then it is aged several months in the bottle before its release.
This wine is a vivid garnet red, with slight purplish tones, not as clear as the Dolcetto d’Alba. The nose has hints of coco and roses and slight hints of mild tobacco. The palate is balanced with a spicy finish. The Barbera d’Alba DOC Le Ginestre is best enjoyed with food, for example red meats, veal, roasts, steak or lamb. It also would do well with sharp cheeses and salumi and herbed focaccia.
Barbara Audasso and Gian Luca Audasso from Le Ginestre Azienda Agricola at VINO 2017
There is fermentation in steel before the wine is transferred to oak by the end of the year. It matures in the oak for at least two years prior to bottling, which takes place a year before the wine is released.
This wine is a bright ruby red. The nose has hints of vanilla, cinnamon and liquorice. It is full bodied and rich on the palate and one notes the structure and smoothness. The finish is spicy and long with very few tannins. Because of its structure and rich polyphenols this wine has a long cellar life and its beauty is that it continues to develop and evolve. I would enjoy both the 2012 and 2011 Barolo DOCG “Sottocastello di Novello” with pasta dishes and red meats, especially steak and grilled red meat, or even roast beef. It would also go well with sharp cheeses like Grana Padano, wild boar salumi or spicy-cayenne soppressata and herbed breads. I enjoyed my time tasting the wines of Le Ginestre Azienda Agricola from the Pietmont. For more information, you can reach Barbara Audasso at firstname.lastname@example.org. To specifically check out their offerings and read up on the winery, you may CLICK HERE.
One actually has to study and taste the wines to see how fabulous they are. Vino 2017 provides a great opportunity to know and understand wines not typically familiar to Americans unless they are adventuresome which twenty-forty somethings are increasingly becoming. However, all ages can enjoy learning about Italian wines which are becoming more accessible to Americans once they overcome their unfamiliarity with the abstruse names of wines and their numerous grape varietals.
Photo credit: Carole Di Tosti
Every year Slow Wine which is a welcome offshoot of Slow Food features wine producers on tour from the West to East Coast, from San Francisco, California, Seattle, Washington, Austin, Texas, ending in New York City. All of the wines featured at the tastings are either certified organic or biodynamic with an emphasis on clean, quality, affordable wines that are cultivated without chemical fertilizers, pesticides, herbicides and are nurtured with attention to the phases of the moon and farming and wine making techniques that are both ancient and modern. This year’s Slow Wine tasting was in a perfect setting: Eataly downtown on Liberty Street in New York City.
Slow Wine which produces a a guide for food as well, identifies producers taking into consideration the life of the cultivators, their vineyards and their wine production. There is a breakdown of excellence according to three categories: the snail, the bottle and the coin.
The Snail identifies a cellar that has distinguished itself through its “interpretation of sensorial, territorial, environmental and personal values” in accord with the Slow Food philosophy (clean, of quality).
The Bottle is given to cellars that show “a consistently excellent quality throughout the range of wines presented.
The Coin indicates good value for the quality of the wine.
For the three categories of wines, there are the epitome of the “Slow Wines.” These wines uniquely manifest fine sensory elements and reflect the personality of their terroir, their history and their environment. The”Great Wines” are singular in their exquisite sensory qualities. The “Everyday Wines” are those that are drinkable with food or alone and demonstrate a measurable price which bestows good value.
At the 2017 tasting there were too many wonderful wines and so little time to get to them all without passing out. However, this year a few tours were offered by the Università degli Studi di Scienze Gastronomiche (University of Gastronomic Sciences). For two tours, I and a small group of educators and press followed Lucas Lanci as he introduced us to sterling producers.
On the first tour, the producers had distributors/importers. On the second, the producers were looking for distribution and importers to collaborate with. We tasted some interesting wines, some extremely memorable, others not to my palate. But then I favor red wines and the whites have to pop with a memorable palate and nose.
Carparsa is one of those small but memorable producers. Located in Tuscany, they produce 25,000 bottles a year on 30 acres. They are certified organic and have achieved a Snail signification and are identified as a “Slow Wine,” indicating that the nose, palate and color reflect the personality of their terroir, their history and their environment.Their importer is Artisan Wines, Inc.
There were three wines for tasting, all of them made from 100% sangiovese grapes, all of them Chianti Classico. The Caparsino Riserva 2012 was the superior wine receiving the “Slow Wine” designation because it fulfills the classic wine of the Mountains of Chianti expressing the terroir of the region with its rich fruit, mellowness and distinguishing spices and herbs. The Chianti Classico Doccio a Matteo Riserva 2012 is ready now, but it will be more full bodied in 2018. Like all the Chianti Classicos it is an intense purple color. The tannins are strong and crisp and the long finish indicates spiciness on the palate. The Doccio a Matteo Riserva 2007 carries the same expression of the other wines, all of which are best with pasta dishes and appetizers like salumi and strong cheeses.
Carparsa Azienda Agricola also boasts a bed and breakfast where one may stay for a “farm holiday” in the beautiful rolling hills of Tuscany’s vineyards in the Chianti region. There you may relax, tour the winery and learn about the 600-year-old cellars and the wine making which is a family concern headed up by Paolo Cianferoni. You may also take a trip to Siena which is in Tuscany and worth the visit.
One wine that I thought was exceptional was from a smaller producer. Iuli from Cerrina Monferrato in the Piedmont region has a production of 40,000 bottles. Thirty-four acres are under production and the cultivation is certified organic. This producer had a wonderful purple red wine constructed from Barbera grapes that I really enjoyed. Rossore 2013 gave a palate of full bodied fruit, little hint of tannins and chocolate and tobacco savors. It is designated with a Snail and identified for excellence as a “Slow Wine.” Check out this wine at Indie Wineries or Natural Wine Company in Colorado.
Cantine del Notaio in Basilicata, Italy is a larger producer (360,000 bottles) on 74 acres. It has a Snail designation and its vineyards and wine making are certified organic and biodynamic. We were told that Gerardo Giuratabocchetti is practically obsessive about the Aglianico del Vulture.. The vineyards have been passed down through his family for generations. Of the three wines for tasting. I enjoyed the Aglianico del Vulture La Firma 2012, designated “Slow Wine,” and L’Atto 2014. Both are deep reds with firm structure, berry fruit and luscious mouth feel with a satisfying finish, great with pastas, cheeses, salumi and meats. There is a cantina for tastings and tours of the winery as tourists and guests tell of great stories about the area and the wine making. The importer is Vinifera Imports.
2017 Slow Wine always is an enjoyable tasting. It is a pleasure to know that the producers are concerned about the environment, about clean food and wine not poisoning the individuals who buy and enjoy their products.
FOR MORE ABOUT WINE PRODUCERS AT THE 2017 SLOW WINE TASTING AT EATALY DOWNTOWN, SEE THIS ARTICLE ON BLOGCRITICS CLICK HERE.