Veneto Wines: Appreciating Prosecco and Soave During Move the Passion Tasting
Move the Passion! Sounds hot, yes? Well, I took in two venues during the Move the Passion Walking Tour of NYC on December 3rd. The tasting encompassed seven venues around Manhattan where one could sample the various wines offered and enjoy various appetizers which paired well with the wines.
If you enjoy the Veneto region of Italy, you know the province that takes in Venice, Verona, Padua, Treviso, etc., in the northwest corner of Italy on the Adriatic, you probably have tasted Soave and Prosecco that are produced in the Veneto. Because the climate and terroir are conducive to wine making and grape cultivation in that area going back to Roman times and before, the vintners know what they are doing and have perfected their skills to create some incredible wines which give great value.
I haven’t been to Italy in a few years and feel fortunate to be able to experience Italy around the city at wine tastings (#Vinataly and Slow Wine are presenting their mammoth tasting on on February 3rd at the Metropolitan Pavilion) at Eataly events which have featured wines from Umbria and the Veneto, and at special presentations like the “Pausa de Luce,” in upscale Italian retailers. Move the Passion was such a lovely event which I hope returns again next year because the city’s wine lovers are unstoppable once they are on notice there is an event.
Though I had other events to attend, I made sure to drop in to The Astor Center which featured some delicious Proseccos. I then dropped in to Risotteria Melotti for some interesting Soave. In both instances I had never tried these wines before and I have put down my markers to make sure to ask for them when I am looking for a pairing for fish or to have a Prosecco as a pre-appetizer wine and appetizer wine.
For years I have disagreed with my cousin who prefers Prosecco to champagne. Learning about Prosecco, becoming educated to its smooth, refreshing taste, understanding its quality and value, I have changed my mind. I now prefer it to champagne which has been over- hyped up for centuries because of the relationship of France to this country. In my estimation, the “fantasy” and the reality are very different. Champagne’s value, quality and taste doesn’t comparewith Prosecco. Prosecco is the best kept secret for sparkling wine lovers. Good! More for us and great value!
Of course, if you are a wine snob and are a CEO of a hedge fund or corporate, then you can drink Cristal 2005 ($274.00 a bottle on one website) like water and won’t know the difference. Go for it. I’ll throw in my lot with the 99% of the global wine lovers and leave the .001% to its palate. I do hope my estimation is wrong and the .001% also drinks Prosecco. If they don’t, they are missing a fabulous experience.
Here are some other delicious Proseccos I tried at the Astor Center. They are double processed, steel barrel aged, DOC and DOCG ensuring the highest quality and standards. The only Prosecco is an Italian Prosecco from Northern Italy. Don’t be fooled into drinking an Australian sparkling white which is NOT Prosecco. Check out my posts about this from last year’s article on #Vinatly…CLICK HERE.
The Soave white wines from the Veneto were equally delicious and surprising as I had not tried these vintners before and found them to be drinkable with a wide range of foods and cuisines, for dinner or as an aperitif. A number I tried (I wish I had more time…it was at closing) were lighter and refined for easy enjoyment. The Soave tasting was held at Risotteria Melotti in the Village.
This Soave (pictured above) was featured in the window next to the Soave Consortium sign in the above picture at the beginning of the article. There are 4 types of Soave: 1) Soave DOC 2)Soave Classico DOC, 3) Soave Superiore DOCG and 4)Reciotodi Soave DOCG. Soave is mainly composed of two grapesGarganega (70-100%) and Trebbiano de Soave. The wines are fermented in stainless steel, which brings out the lively acidity and fresh fruit notes.
The Soave producers featured at the tasting at Risotteria Melotti were
The pictures of the Soave white wines were taken at Risotteria Melotti, a wonderful restaurant in the Village whose menu you should check out because it is gluten-free and serves delicious risotto that IS ORGANIC AND IMPORTED. HELLO FOLKS! (Check out the duck risotto and great salads on the menu and gluten-free desserts)
DECEMBER IS THE MONTH FOR VENETO WINES. THERE WILL BE TASTINGS AND EVENTS AROUND THE CITY. EATALY WILL BE OFFERING TASTINGS ON FRIDAYS AFTER 6:00 PM DURING THE MONTH OF DECEMBER. THERE ARE 32 PRODUCERS THAT ARE REPRESENTED AT EATALY IN THE WINE SHOP AND AT THEIR RESTAURANTS. SO TRY A GLASS AT ONE OF THE RESTAURANTS OR STOP OFF AT THE WINE STORE FOR A TASTING. CLICK HERE FOR EATALY’S WINE SHOP AND LOOK FOR THE VENETO TASTINGS ON FRIDAYS BETWEEN 6-8 PM.
Posted on December 6, 2013, in cd. Bookmark the permalink. 2 Comments.
Here the same thing. You taking all these efforts to introduce people to wine, I admire you!! 🙂 Very nice!
I love this piece. The novel I wrote that took third place in the IGO contest was based in the Veneto and the wines were very important to the story. I smiled reading this, thinking of my time in Venice and the research I put into the wines of the region. I must come to Eataly and do a tasting stateside.