Barolo Cannubis at the tasting.

Vinitaly International Tour has launched the Vinitaly International Academy which is an innovative educational initiative about Italian wines. Master Classes on various Italian wines are being presented so that members of the wine trade can deepen their knowledge of Italian wines for sale, promotion and enjoyment purposes. This initiative was successfully launched at Vinitaly International Tour’s largest wine event in the U.S. in NYC on February 3rd at the Metropolitan Pavilion. And the initiative will continue as Vinitaly International Tour goes around the world to mainland China, Hong Kong, Russia and back to Italy’s largest wine event in Verona, Italy on April 5th.

The first of the Master Classes was on Barolo’s Cannubi. These wines are Italy’s oldest and most famous Grand Cru. This designation taken from the French means great vintages from specific areas, terrains and vineyards. Ian D’Agata, Vinitaly’s Scientific Director of the VIA (Vinitaly International Academy) presented at the tasting of these Barolo Cannubi wines and highlighted which ones were upcoming and which were more established producers. The tastings and information were a great way to find new Italian wines to love and to ask for.

Ian D’Agata, Scientific Director of Vinitaly International Academy at the Barolo Cannubi presentation and tasting.

Thsee wines are Nebbiolo grapes grown in the Piedmont and specifically the Barolo region. Some producers add other grapes like Muscatel or San Lorenzo. As for Barolo Cannubi? Cannubi is a long hill with a gradual slope lying in the heart of the Barolo area. The soils are rich in magnesium and maganese carbonate that are enhanced and weathered to richness by the air and unique microclimate. Surrounded by higher hills, Cannubi hill is protected from storms and extreme wind.  Soil and exceptional microclimate give Cannubi a completeness and balance melding perfectly the structure and aromas and very elegant tannins making it an imminently drinkable wine.

Many of the wines we tasted were absolutely lovely, full bodied and elegant. deep- some with hints of red cherry others with raspberry notes, others spice. Aged in wood barrels, the spice and wood notes blend beautifully.  Garnet-red in color, they cast ruby reflections. D’Agata asserted that the colors vary from a bright red that deepens with aging. The color is never inky black as some would want to claim. They offered a fine nose of penetrating clean scents: roses, vanilla, licorice, spices, toasted oak. Certainly a perfume of graceful power.

The Barolo Cannubi achieves maturity after 6 years from the harvest. As it ages well, it can be enjoyed throughout its life between 6 and 25 years. The prestige of the wines are site specific depending on the vintage and history of the vineyard. The bottles of Barolo Cannubbi can run $100 more at auction than a Barolo, again site specific with the reputation of the vineyard and vintage determining price.

This is a list of the wines presented:

Brezza Giacomo E Figli  (Cannubbi)

Cascina Bruciata (Cannubi Muscatel)

Ceretto  (Cannubi San Lorenzo)

Chiara Boschis (Cannubi)

Damilano (Cannubi)

Michele Chiarlo (Cannubi)

Scavino Paolo (Cannubi)

Virna (Cannubi Boschis)

If you, like me, are in a  gastronomic paradise like New York City, San Francisco or Chicago and are always looking for lovely wines to go with fabulous cuisine, try one of these Cannubis. You can have them with cheeses  and with fine (preferably free ranged, humanely slaughtered and anti-biotic free) red meats,like braised short ribs, steak, veal, roasts, game dishes. If you are in the wine trade, then get the word out about Italy’s oldest and finest “Grand Cru.”