Alan Cumming’s Macbeth, Not Shakespeare’s, Currently on Broadway!
I wish I could agree that Alan Cumming’s decision to reinvent Macbeth was a bold and brilliant move that succeeded. I cannot, though I thought that Cumming’s performance of certain characters, in part, was interesting and affecting, if I suspended all my powers of logic. But isn’t that what insanity is? A suspension of logic? Mine? The character’s? Or the actor’s?
Cumming’s Macbeth, currently at the Ethel Barrymore Theatre, takes place in an insane asylum and Macbeth is wacked. I do wonder, though. Why use the construct of Shakespeare’s Macbeth to reveal multiple personalities or a tormented, guilt-ridden mind? Why not just create a play about a character who believes himself to be a tyrant, a Macbeth, and provide some logical outer sandwich to house the multiple personalities, i.e. Macbeth, Lady Macbeth,et.al. in an insane actor’s mind? That way as the insane actor reenacts Macbeth, Lady Macbeth, etc., again and again, we can perhaps retain some semblance of logic, especially if it is added that the actor has a deep rooted miasma that has set him off never to return (a bad drug trip?) to coherence again.
In this production of Macbeth, here is the rub. If you wish to see Alan Cumming perform Macbeth, then by all means go and enjoy his performance of the characters in this one man show (with the exception of an attendant and doctor). You won’t mind that this rendition whose conceit blares and pivots one note (insanity) lacks logic, suspense, depth and coherence. It will be OK because you are seeing Alan Cumming fulminate, rage and wither. You will not being seeing a production of Macbeth, the Scottish play.
Cumming’s overarching conceit that Macbeth is insane houses the characters and plot. Explanations beyond to the why, wherefore, place and time before his arrival at this stark, sterile, green hospital room are absent. Because there are two “evidence” bags which are used to put in some clothing, we are left to our assumptions: Macbeth is attempting to expiate his guilt by playing all the characters. However, the point where the action intervenes with the characterizations is a muddle. Our confounded logic is swamped by the conceit. Is our confusion supposed to be wiped clean because Macbeth is insane and none of this is supposed to make any sense?
Cumming portrays all the characters, Lady Macbeth, King Duncan, Malcolm, Macduff, Lady Macduff, Banquo, Fleance and the criminals who kill Banquo. He enacts the play events through the dialogue alone, no physical action except those related to a suicidal, guilt-ridden mental patient: the killings unfold, the witches prophecy. Cumming plays all the parts and this is supposed to be happening in Macbeth’s mind, though there are things in the action Macbeth could not have known. Again, we must provide our own logic and are left to surmise he was told what happened and that’s how he is able to perform the dialogue related to Lady Macduff’s and her children’s deaths, though Macbeth was not present to kill them. Suspension of disbelief is imperative to get through these sections of dialogue in the play. And there are a number of them.
The dialogue has been truncated, silently interrupted by attendants who administer medication when the main character’s (Macbeth?) menagerie of beings plagues him toward horrid, guilt-ridden misery or when they act up to threaten his life causing him to let his own blood. Remember, all of this is happening in Macbeth’s mind as he performs the parts. The extraneous action begins at the beginning of the play, when the insane asylum conceit is set. Macbeth is brought in; he disrobes from his suit which goes in an evidence bag, then he dons patient clothing, all in a frightened, subservient manner. We wonder…is this Macbeth? Or is it someone who poses as Macbeth? Setting the conceit takes around 10 minutes. And when TV screens come on picturing Cumming who speaks the dialogue of the various witches, we know this guy is nuts. But that’s all we know. Who he is and how he got there? No matter. This is Alan Cumming’s Macbeth. That should be enough. Hardly!
The conceit is so ill drawn, the interpretation depends upon the audience’s good will to know the play thoroughly beforehand. I do know it having taught the play for a number of years and having seen it performed a number of times. Would it have been better if I didn’t know what to expect? It would have been much worse, I fear, for I did appreciate Cumming’s speaking with a Scottish accent, resonating Shakespeare’s wonderful imagery and language. I know the characters well; I knew the upcoming lines and happily recognized one of the two logical segments of the play when the doctor tells Macbeth that a cure for what ails Lady Macbeth is beyond him. In Cumming’s rendition, that made sense. Yeah! And yet…
I do think that regardless of my familiarity I would have grappled with providing a logic for the conceit. I assumed that insane Macbeth committed his crimes, was arrested and brought in and his conscience, in a feast of guilt, punishes him into reenacting the characters and events again and again in the asylum. Though this maximizes a few lines in the play, for example Lady Macbeth’s guilt at killing Duncan (All the perfumes of Arabia will not sweeten this little hand.) it does little to reveal the arc of Macbeth’s monstrous evil and his dangerous fascism in creating a security state that wipes out all potential enemies in ripe paranoia and bloodshed, and that drives away all who might have been wooed to his side. In other words, the conceit transforms the play’s immediacy, Shakespeare’s characterizations and weighty themes. It bends all to the will of Alan Cumming. Interesting twist, a fascist actor manipulating us to accept an illogical, muddled rendition of a brilliant play and brainwashing us that his rendition is magnificent and makes sense. Hardly!
Cumming’s Macbeth characterization is that of a feeling, pitiful, miserable creature. His Lady Macbeth is a manipulative plot conveyance. His Duncan is a foppish, foolish, laughable Brit whom we feel little remorse for. His Banquo is whimsically unmemorable, and the witches are creatures who jump to and fro recollecting the past. All the characters and the relationships between them have been reduced to surface shadows lacking meaning beyond their resurrection by a heated brain. The witches have lost their power; they’ve no function. They do not spur Macbeth to ambition. Nor do they mislead and misguide him to the abyss of evil, a belief of the age of King James I. All action in this production bends toward the multiple personalities rearing their heads. And that’s it. We wait for them to show up and see how Cumming will portray them. Little of their human truth comes to the fore, though Cumming is in the moment with whatever being is present. (Wait. I think I might have it. The enactment is Macbeth’s attempt to reveal he is not guilty in all this?) Hardly, because then, why would he attempt to drown himself which he tries in a tub in the last segment of the production? A guilty, tormented soul attempts suicide to stop the pain, does it not? None of this is reminiscent of the paranoid, tyrannical enraged Shakespeare’s Macbeth who would rather kill everyone on the planet and be alone than admit his own guilt.
Sadly, Cumming’s raw emotion is unconnected to anything universal and therefore, unconnected to us. That’s insane, is it not? We don’t know from where the character’s insanity comes; it does not come from the action of the play. There is no action other than that which hinges on Cumming’s performance of these multiple personalities, or beings or people or what you will. Does this production elucidate Shakespeare’s Macbeth? Can the play be elucidated? Of course; there are many who are not familiar with the play, though they know about tyrants, killers and power grabbers spurred by ambition. Ours is a terrible time of many simulacrums of Macbeth. Well, our time and this production were not in the same realm. I found the production to be self-serving and self-aggrandizing. Only in this way was Cumming’s Macbeth a shadow likeness of the character in Shakespeare’s Macbeth.
This is a meta problem of the production. The richness of Shakespeare’s Macbeth is its unraveling of a soul as it becomes engorged and steeped in evil. The temptation to accept evil as Macbeth does and allow it to envelope one’s being is a story for all time and for all leaders. It is the story of tyrants from Hitler to Stalin to Idi Amin. It encompasses apartheid and its aftermath; it encompasses the current global leadership whether it reflects those who are at the heads of banking cabals that drove the mortgage debacle causing massive human suffering, to CEOs of hedge funds who made trillions while impoverishing and destroying global economies. Such tyranny never is one note. It is layered, dark and infinite. It is not insanity. It is evil.
There is such a thing as evil and it must not be confused with insanity. This production melds the two conditions when both are completely disparate. One is a mental condition. The other a soul condition, beyond a doctors’ care and treatment. Evil defies ethics, morality and the common good. You cannot give someone a medication, a shot, to eradicate or abate evil. No doctor can administer any drug for what ails Lady Macbeth and Macbeth. How does one minister to a soul engorged with the power of darkness? Yet the production insists on portraying Macbeth as insane while it removes any ethics of the nature of evil and wickedness. The center of the conceit does not hold and collapses in on itself by not dealing with the play’s main tenet. Soul sickness, spiritual wickedness. But the production did not deal with spiritual evil. All supernatural and paranormal elements are absent (the witches don’t exist…they like most of the other characters are in Macbeth’s mind.) Only the ghost of Banquo shows up as a real person, huge and tall wearing a Hannibal Lecter mask, no explanation inferred for the who and how. This material Banquo-Hannibal Lector is one more pounding of the hammer that Macbeth is insane and this isn’t supposed to make any sense. I wondered during the production, with the absence of any reference to evil, does this heighten the significance of evil and wickedness? It is the one element lacking and through its lack must we infer it is very real? Sigh. I’m still trying to make sense of the production which truly, I wanted to like, but found to be obscure and convoluted.
The legacy of Macbeth’s (Shakespeare’s) augmenting wickedness and paranoia shows a diminishing guilt and remorse until any semblance of goodness in him is wiped out. For Macbeth there is no turning back. That is the greatness of Shakespeare’s characterization. At the end Macbeth is without compunction; there is nothing to stop him from killing off his countrymen and the pitiable Lady Macduff and her children. When Macbeth sees how corrupted Lady Macbeth’s soul has become with the bloodthirsty killing of King Duncan that a reverse stigmata appears on her hands in her imagination, the stench of infinite wickedness, even that does not deter him. Lady Macbeth is beyond the power of redemption; she is beyond the power of second chances; she is beyond the power of forgiveness and self-forgiveness. And so is her soul mate, Macbeth. Macbeth knows this when the doctor tells him her illness is beyond the doctor’s remedies. Yet where she can no longer act, as she is insane, Macbeth very rationally and methodically continues his evil actions to preserve his power and his kingdom. His wife’s abyss of guilt does not give him pause. This wicked tyrant will never seek redemption for he has done no wrong; his actions are not evil; he is not guilty. As Shakespeare’s tragic villains go, he is the darkest and most wicked for he feels no remorse. When the witches prophecies come to pass it enrages Macbeth, it does not stop him. He persists as he completely is given over to the powers of darkness. The witches have indeed won his soul as emissaries of the devil.
Goodness triumphs through Macduff and Malcolm and we are relieved that there is justice in the world as we are saddened to see a potentially goodly soul at the outset so overcome with wickedness through vaulted ambition, acceptance of evil and the relinquishing of any goodness or light within. Macbeth’s tragedy is a human one. He has made a Faustian bargain by leaping to the witches’ seductive prophecies when he knows they could be tempting him to the flood of darkness. How many times have we selected a wrong course knowing it was wrong but thinking we could get by anyway? If we have power, then comes the cover up of wrongdoing and on and on until up is down, black is white, fair is foul and evil is whitewashed to appear good. So with Macbeth, so with all tyrants and evil doers who aver that they have done any wrong.
When leaders create wars and state that they are for the good of the country, when they jail whistleblowers who expose their lies yet call the whistleblowers traitors, when they create economic devastation and then say they are powerless to do anything because the financial systems causing the debacle are “Too Big To Fail,” THEN ” fair is foul and foul is fair,” the incantation the witches state at the play’s beginning. Indeed, what spirits hover in the fog and filthy air? And what rough beast is slouching toward Bethlehem to be born? Certainly not the insane. Mark this beast for what is is. The spirit of evil. And when leaders are possessed with wickedness, then woe to the populace that must suffer them. They long for a Malcolm or a Macduff to bring deliverance.
Are these themes of Macbeth not good enough for our time? Is the play Macbeth not weighty enough to have been enacted so that Shakespeare’s characters and exciting plot could speak to us today? Could we not understand, we who are troubled by ambitious leaders and corporations who feast on augmenting their power and who exploit the populace? Are our lives not diminished by those forces, systems and industrial complexes which are tyrannical, covetous and fascist, like Macbeth? Surely, we thirst to understand the arc of evil begetting evil as it hungers for more power and covers up dark deeds to appear righteous!
Well, in this production, insanity has become the favorite substitute for wickedness. Ironic, for ours is a time when books and films are populated with spiritual powers of darkness represented by the paranormal and supernatural: werewolves, vampires, the living dead, dragons, the witches in the Harry Potter series, ghosts, evil spirits, trolls, et. al.
As for this Lincoln Center production of Macbeth? Not for me. I’ll take the good old fashioned Scottish play that no one dares to call by name.
The Revisionist Starring Vanessa Redgrave and Jesse Eisenberg. A TRUE REVISION
FIRST RESPONSE EARLIER TODAY AT 9:00 AM (There is a happy ending. See UPDATES below.)
For me and a friend who went to see the The Revisionist, starring Vanessa Redgrave and Jesse Eisenberg this past Saturday, the occasion was a nightmare. I had seen Redgrave live on Broadway and elsewhere a number of times as had my friend, Emily. Brit theater snobs, we happily anticipated seeing Redgrave’s performance remembering with enthusiasm her Driving Miss Daisy with James Earl Jones on Broadway. How could this be a bum night? Impossible, right? “Ha!” (said with bitterness).
Well, thanks to the production company and the gods of chaos and disorder, not only did our anticipation turn out to be a botched abortion, the occasion left me with the nightmare portent of fascist attitudes and a longing NEVER TO DO BUSINESS WITH THE RATTLESTICK THEATER COMPANY OR ANYONE CONNECTED WITH THE PRODUCTION AGAIN, INCLUDING THE PERFORMERS, DIRECTOR KIP FAGAN, ETC.
I don’t say this lightly. I’m an avid theater goer and supporter, albeit not a huge patron of the arts with thousands or millions of dollars in donations. I am little person, one of the tendrils in the nervous system of the average New York City theater going community. Typically, I spend thousands on live theater each year. And as a little person, I bristle like a porcupine when tossed to the trash heap, an inconsequential serf. Ms Redgrave, for years an avowed communist, should be able to understand and empathize. Maybe not.
The city via the Midtown Tunnel is 20 minutes away from my friend’s house. I picked her up at 6:30 pm and speeded merrily down Woodhaven to L.I.E. with over an hour and 15 minutes to spare. The drive should have taken us 1/2 hour to the theater. Then THE EVIL showed up after the rise in the road, stunning us with a garish display of red brake lights that snaked for miles of incredible delays on the L.I.E. There was nowhere to get off. And it wasn’t an accident which would have been a temporary hold up. No. The tunnel was closed off inbound to one lane. I hadn’t seen such a traffic problem on the L.I.E. since before I moved to NYC permanently 30 years ago.
There we sat with no way out. I was frantic, nearing hysteria, my insides, worms. All I could squeak out was, “This is really bad, really bad.” Emily attempted to reassure me. What good was it to heighten the drama with more histrionics? There was nothing we could do short of press the ejector seat button, plunge through the opening roof and with our jet packs roaring and blazing zoom to the theater.
Of all days, we had to be stuck in traffic, missing all alerts the tunnel was closed! This was the fastest route, according to my Australian cousin who had used his GPS to figure it out two years ago when he and Anna visited….13 minutes from Kew Gardens to 34th street. Not this day. It took us over an hour to get through the Midtown tunnel. The normal passage downtown was blocked and we had to spend another 10 minutes to get to Lexington heading downtown and finally over to 7th Ave. downtown. The theater is the Cherry Lane on Commerce. We arrived nearby at a garage at around 8:00 pm, SHOWTIME.

A discussion. Eisenberg wrote the play and they worked on it and discussed pre production at the 92 Street Y.
Then we got lost. What more could go wrong? Emily and I reassured each other, “Well, we have 10 minutes grace period before the show begins,” as per the usual MO of NYC theater. We asked directions; the results were somewhat helpful, and finally using my iPhone, we found the theater. Whew!!!! Emily again was calming and reassuring us, “We’re here!” It was 8:11 PM. We had made it The Revisionist was just beginning.
Then came the blow. KABOOM! “NO LATE SEATING,” said the demonic looking box office agent in a defensive upper register. My jawline crashed to the pavement. ”NO LATE SEATING!” I got it but I didn’t believe this could be happening after the ride in from hell. I was in shock. What did that mean? At Brooklyn Academy of Music, The Harvey Theater, it meant that you had to wait until they were good and ready to seat you. You watched the show on the monitors until they let you in. Same on Broadway and Off Broadway. “NO LATE SEATING,” meant we seat you AT OUR CONVENIENCE.
Not so for The Revisionist. NO LATE SEATING MEANT, “Screw your late ass. You’re closed out, late fool!” NO LATE SEATING MEANT, “Amscray. Get out! Leave! Todaloo!” It meant, “You are locked out from seeing this show…forever.” NO LATE SEATING MEANT, “You lost your money. You might as well have thrown it down the toilet.” NO LATE SEATING MEANT, “It’s your fault you were late and F%#K YOU!” NO LATE SEATING MEANT, “We’re not sorry. If you’re one minute late, it’s your fault and you can’t get in even if you are President Obama, The Queen of England or Edward Albee.” (Somehow, I don’t think this applies for them. I know it applies for the little people who can least afford to throw money into the toilet with or without poop in it.)
Is it on the print out? Yes, this is listed on the print out, but the print isn’t very large and since this phrase is used in other theaters, the given is that you are seated after a time of their convenience. I have been late maybe once in hundreds of performances including Broadway, Off Broadway theater, philharmonic, opera, dance, etc. This was the first time in my decades of life that I had the pleasure of experiencing, NO LATE SEATING when it meant, ” You’re finished!” “Go home, chump!” “We’ve got your money, sucka!” “Don’t even think about a refund!”
To add to the indignity, the monitor showing the performance was not only inaudible and unintelligible, but the lights were so bright, the screen was washed out and a blur. If Emily and I wanted to view the performance in the lobby, we would have had to have dog hearing and overexposure goggles to make out the uber blurry images of a tallish women and scrunching kid to her right and their etherealized movements. And there was no where to sit. There was no attempt to accommodate the faintest possibility that something might have happened beyond a patron’s control to make them late.
This was so counter to NYC theater operations, which do treat you humanely. Here, the fascists were clearly stating the message. You committed the sin of all sins, lateness. There is no second chance and to punish you forever, (The performances are sold out, by the way.) it will not be possible to even see a glimmer of anything on the defunct TV monitor. The message again? TUFF! IT’S YOUR FAULT. THERE’S NO RECOURSE. I and Emily paid $91.50 each to be thwarted at every turn. There is a devil and it is called The Revisionist and Rattlestick Theater.
We went back to the garage. We had parked less than an hour. The cost? It was $26.00. With all the complaints about Broadway being pricey, I’LL TAKE BROADWAY. I get my money’s worth! There aren’t these dictums on high from production company popes. Discount parking is available and there are good restaurants in the theater district.
Never until this experience did I understand how a company through arrogance and ineptitude can be so self-destructive. When money is given for a performance, there is a warrant. Despite the stated terms and conditions, it should be understood that theater and any live performance depends upon the good will of the individuals who come to see it. NO ONE. I DO NOT CARE WHO THEY ARE SHOULD BE ALLOWED THE PRESUMPTION OF THIS PRODUCTION COMPANY. Accommodation should be made when money is paid out by the purchaser and every effort is made to satisfy the company’s requests. Smaller venues than the Cherry Lane with cheaper seats have been more accommodating. Of course, Broadway and Off Broadway are accommodating. This production company? The treatment we received was egregious.
I do not blame the Cherry Lane. The production company rented out the space from them so the Cherry Lane is not the decision maker. I think, but I’m not certain, that the production company is responsible. I paid the money to them; they should at the least have made sure there was a working monitor if extenuating circumstances occurred and people were late. The constipated box office attendant who was not schooled in how to gracefully handle our situation and who kept on blabbing about, “I can’t do anything. I can’t do anything,” was an annoyance. At the very least he could have pretended like he listened, directed us to the monitor (though I can’t imagine why) and said two mollifying words, “I’M SORRY.” Indeed, his guilty response made me feel as if he knew the rote lines he had to tell us were egregious and he found them loathsome to say. In fear of this guilt, he couldn’t even hold the production company line and try to make the situation better. He worsened it.
Everyone involved with this production collectively is responsible for not making a better arrangement. A small print notice on a sheet will not cut it in the arts. It is abjectly beneath artists, creators and intellectuals to be so inflexible, arrogant and punitive. Actually, that is what grieves me the most. Artists, above all the individuals on this planet, should not behave with a dismissive, corporate, lizard mentality. Sometimes, there are extenuating circumstances. Things do happen and people may be late. Accommodate. If the artists are as great as they think they are, focus is a skill and distraction will not throw them off their roles to accommodate a late seating. Are they going to repudiate coughing and sneezing as distractions? I’ve been at performances (Frost/Nixon) when some hacking seal coughs are actually worse than seating late comers. If there is an emergency during a performance (James McAvoy during a recent Macbeth performance helped out an audience member who was sick and then picked up the character of Macbeth seamlessly. Kelsey Grammer did the same when a sound board blew. Countless other actors have done the same, my God, a testament to their brilliance.) what are the cast going to do? Just “Go on with the show,” and let the person die in the audience? Infantile, arrogant, inexperienced, not worthy of the craft.
Kelsey Grammer embraced the beauty of live theater. After the performance of La Cage Aux Folles, when I complimented him for his brilliance entertaining the audience when the sound board blew then picking up the character like there was no break, he said, “That’s what’s great about live performances. Anything can happen.” I reiterated that a brilliant performer like Grammer is ready for anything. Great actors should not be thrown by coughing, sneezing, farting, collapsing audience members, or late seaters, etc. With live theater they should be able to go with the flow.
Late seating should have been NO BIG DEAL for Redgrave and Eisenberg. If individuals have paid big money (for Off Off Broadway) to see a production and they have taken the time and effort to travel to the Village which is far from convenient, then it is a mere courtesy to accommodate them for a seating at a point in the play when there is a pause or lull. And if there isn’t, then the play is not well written or true to life with natural silences and pauses, and the art is a contrivance as is the arrogant assumption that the audience is expected to bow to these “greats,” like Lilliputs. Sorry. Performers, productions and theater companies should behave better than this and those in NYC mostly do. The Revisionist is a rotten exception. I will not support the performers, the production company or this theater group in the future. I’ve had enough of corporate arrogance and lizard brain behavior. Artists are supposed to create art to DRUB THE PHILISTINES. The Revisionist policies exemplified the epitome of commercial and supercilious attitudes. As for a wrecked monitor in this day and age? Pleeeassse. Keep mine and Emily’s money. Use it to buy some new used equipment.
UPDATE: I contacted Theatermania’s Ovation Tix about the matter. They are contacting the theater. So at this point, action will fall directly on the production company, The Revisionist, and the theater if they do not refund our money. The show is sold out. There is no way we will see it. I will not go to another venue if it is produced there unless our money is refunded. Let happen what must. I’ve already blamed myself a million times, to no avail. I do not share in this completely alone. At least Theatermania is trying to mediate so I will use Ovation Tix again.
UPDATE 2: Theatermania made an arrangement with the theater and production company. REPRIEVE!!! There are second chances, thank goodness. We have been allowed to see the show, a matinee, on April 27th AT 2:00 PM. Two seats have been reserved for Emily and me. NOW, I JUST CAN’T BLOW IT A SECOND TIME!!! I WON’T. Thanks, hugs and kisses to everyone involved. My faith in the production company has been restored as has my faith in the performers and artists. Whew!!! Yeah!!! Maybe I’ll spend the night in the city to make sure I’ll get there on time. Never want to go through this again!!!!!
Tom Hanks, Lucky Guy. Not So Lucky Play by the Late, Marvelous Nora Ephron.
Tom Hanks is a phenomenal human being and actor. Many would be proud to have him as a friend. Helping Nora Ephron mount her play, Lucky Guy, is a tribute to her and to him. They are to be credited and although it has not been made crystal clear, most likely they discussed and worked on the play at length before she was struck down by her illness. For the most part, I write reviews that are supportive of the arts. I understand that every attempt made at producing and promoting a production whether on or off Broadway is a labor of love that engenders a very long process over hurdles, obstacles, nay-sayers and grouchy money lenders and enthusiastic investors. I acknowledge and appreciate. the courage, brilliance and perseverance it takes to present an artistic endeavor which could fall or succeed depending upon so many variables that sometimes it is impossible to calculate the why, the if and the how.

The spectacular Sir Ian McKellan. He was so gracious to speak to me after the performance. See future posts about this.

Blurry picture of Glenn Close, the blonde to the far right. I briefly spoke to her after the play telling her how much I loved her incredible body of work. She, too, was very gracious and smiled. But as Emily Blunt responded to me once a few years ago when I saw her at a performance of Bloody, Bloody Andrew Jackson, and apologized for complimenting her. She responded that actors don’t find praise droll and tiresome. “It’s better than saying, ‘I hated you!” she said with smiling humor. I doubt that Close found the praise droll and tiresome either. So much of the world of acting is filled with cattiness, criticism, negativity and soul angst. A bit of well-deserved praise from viewers is welcome.
Lucky Guy will not fall on its face because Tom Hanks’ presence in New York City in a live performance will draw tony crowds willing to pay $400 for premium seats and Hanks’ buddy celebrities who will come to support him through rain, sleet, snow and desert temperatures, and who may have been comped to be seen in the audience. Others living in New York will purchase the “hot” ticket, though they may never have worked or buddied up with Hanks, just to see this renown and beloved movie actor on Broadway. Certainly, the little people and fans will pay big money for the rafter seats to catch a glimpse of Forest Gump, the Oscar winning actor and the producer who has a fine eye for humorous talent exemplified when he backed little known comedian Nia Vardalos by producing a little film with a big heart, My Big Fat Greek Wedding.

Hanks quips and smiles to an adoring well wisher. Many pictures were taken with smart phones and iPhones. There was a crowd crush line up at the end of this performance.
The promoters know of Hanks’ draw capability by his track record box office. So if the play is less than sterling, if the plot is convoluted, chopped, contrived, unfocused and completely un-Ephronesque, if the sign offs from McAlary’s family were hushed and pressed, will the audience care? No. They are there to see an exhibition, a show, the glitz and the fun. They are not expecting great writing at this point, and since they are coming for all the other reasons and not to see a marvelous story, they will not be disappointed. They might be rather surprised that the play doesn’t cohere and that it shifts after the intermission toward a completely different focus, but that will not cool them from enjoying the evening. Why? Hanks is true to form. He rises to the occasion. He makes the thin, stereotyped, fictionalized characterization of the brilliant and courageous newspaper reporter Mike McAlary believable, likable and intensely human with yeomen’s help from an exceptional supporting cast, beautifully acted by Courtney B. Vance, Richard Masur, Christopher McDonald, Maura Tierney, Peter Gerety and Deirdre Lovejoy and aptly directed by George C. Wolfe.

Mounted police were thrilled to take pictures with Christopher McDonald who has been in over 85 film rolls over the years and still looks like a kid.

Even the horse was tickled to be in a photo op with McDonald. A bit later he head butted McDonald and pushed him forward as if to tease him. McDonald posed a fighting boxer stance in humor. It was a great and spontaneous moment. McDonald upstaged the horse, proving you have to be ready for anything in the moment as an excellent actor which McDonald is.
Lucky Guy is about the arc of success for Mike McAlary: his influences, his exuberance, his integrity, his passion and the conflicting loves of his life, his wife and his reportage and status as a columnist when he worked for New York City Newsday, The Daily News and The New York Post. Yet Lucky Guy also purports to be about the the men, McAlary’s editors, specifically Mike Daly and Hap Hairston with whom he worked closely and who supposedly knew him best. As an iteration of these newspapermen it also shows snippets of New York City and the three New York tabloids during the 1980s and 1990s.
Ephron took on an ambitious challenge compressing McAlary’s story as a newspaperman, using the narrators-editors and newspaper people and his wife to bridge the enactments of seminal events in McAlary’s life. Whether the abortive conception of McAlary as a man whose star skyrocketed too quickly in bombastic, self-possessed glory that could only result in a plummet, Icarus-like to the earth, or whether the sheer weight of the attempt at compression of the hundreds of moments of a true life story caved in on itself (without using symbolic, representational short cuts of revelation to assist in the telling) the ride became chopped and grinding. At best it was ill conceived and at worst it was a flatliner that catapulted into nowhere land. The dialogue witty and clever at times, reveals Ephron’s turn of phrase and humor. As for the excitement, thrill and edginess of the newspaper business? It was lost in the retelling through the selection of events and perceptions of the editors which decreased the vitality of what were fascinating and complex decades in New York City’s history.
The irony is that the urgency to chronicle the story truncated the spirit of the truth of these individuals, especially McAlary and the editors. This wobbly “truth” webs an obscurity that minimizes their very real conflicts with themselves and each other. This in turn skews the focus and redirects the play in the second act toward hyper-resolution as McAlary wins the Pulitzer Prize for reporting on the Abner Louima case. At this high and low point of his life, Ephron shows his humility in accepting the prize (which strangely appears like a mea culpa speech to his colleagues) and his resignation as his cancer battle overwhelms him. This battle in the play’s unfolding almost appears as a judgment on his life which it shouldn’t. The play lamely concludes with the recognition of the birth and death years of the two editors and McAlary projected on the screen as the men stand before us in a tableau. For a second, I was left feeling like this was a theater of the absurd Pinteresque let down, “That’s all there is folks?” What? Wasn’t this play about McAlary as the focus? Or was it about the editors? Was it about the last choking song of New York’s tabloid newspapers? Clouds swirled around my understanding making me feel that both the playwright and director were unsure about an effective ending and ran out of steam. Incongruency. The play was unable to hold together the line of events that were so urgently chronicled.
As I stared at the dates, I felt a dull thud of “ho hum,” when I should have felt a lightening jolt of recognition that the era of newspaper tabloid reporting had ended with these individuals and would never return again; that greats like McAlary were precious, rare talents, their flaws having enriched their work. The preciousness did not come through in Ephron’s least satisfying endeavor. What did come through was Hanks’ presence and being despite the muddled plot and characterization. Hanks’ acting skills injected every ounce of spiritual strength and humanity into Ephron’s words. Hanks breathed life into a wooden, thinly written Mike McAlary. The cast were true to their best efforts and allowed us to envision what these living individuals might have been like at this time and place. Was the memory of McAlary served by Hanks? Absolutely. But the play was not a vehicle to introduce or remind us of McAlary’s genius. Unfortunately, it muted and veiled the artistry and the power of his legacy, and most likely it did the same for the other individuals who lived and breathed newsprint onstage.
Call it a problem with plot, selection of events and perceptions. Say it was too ambitious a task to try to cover his journalistic career and life during that time. Call it a problem of how the truth of McAlary the man was cobbled together through interviews, newspaper articles and editorials, etc.,and spun. Call it what you will, the play was uneven, misshapen. Hanks has been quoted as saying that the play is a fictionalized account of McAlary. Well, fictionalized would have been vastly more entertaining with great opportunities for extrapolation and flexibility of story telling. The identities and names could have been masked and the story better wrought; it could have been simplified to parable level or made more mythic. Or it could have been made more real, refocused on the relationship between McAlary and his wife which would have been an enhancement. Somehow, their love never resonated as it should have. And this wasn’t the fault of the actors, but rather in the thinly drawn interaction between them.
To accommodate Hanks, McAlary’s age was tweaked. The man died at 41. To say his life was cut short is an understatement. To say that his wife and children were bereft without him is another understatement. To say that he accomplished a tremendous amount in the years he had is another understatement for he wrote novels and screenplays and consulted on films. McAlary was a dynamo, beloved to his wife, relatives and friends, an amazing personality a newspaper man of the old school who adored his work. Indeed he adored life and wanted to live it to the fullest. He did, but his season for living was brief. And this is the tragedy with which all can identify. This is the story, and what a story.
But how do you put this in words and get it all in? You render it as legend; he’s an Odysseus, a hero, a champ, a newspaperman we can love. You create an independent narrator, one not involved as a character, one who has an overarching view who selects the crucial events that brought the man higher on his soul journey. Then you reveal what he has learned and what he has carved for himself out of the roughness of youth into a wisdom borne out of love, loyalty to his passion, trial and suffering. You show the nobility of the time through this narrator’s eyes, revealing the horror that has increased in the decades as a precursor to the new prowling terrorism of war on American soil. Then the focus is clear. Then the years of McAlary’s birth and death make sense in context. Then we understand their value and can say, here was a great newspaperman who captured the era with the dynamism of his reporting and we shall mourn an era that we’ll never see the likes of again.
Lucky Guy is at the Broadhurst Theater.
B.B. King’s Signature Wines Launched. A Bottle of Red, A Bottle of White, the Legend Continues.
The legendary blues musician and 15 time Grammy winner B.B. King is a dynamo at 87. If you are a B.B. King fan and have caught his blues act in concert or play his music at home, you know why this beloved Rock and Roll and Blues Hall of Famer has achieved global renown. His blues is easy listening. His musicianship is kinetic. His youthful verve is catching. His bubbling vitality has stirred B.B. King to keep a busy schedule. He tours globally averaging 250 concerts a year and promotes or plays at his B.B. King’s Blues Clubs occasionally in Orlando, Memphis, Nashville, West Palm Beach and Las Vegas (currently closed). All of his moves and his clubs encourage the iconic blues to flow. Visiting artists and musicians play music at B.B. King’s, whether funky and fast or soulful and smooth, LIVE, every night of the week.
In another contribution to stimulating our enjoyment of life, B.B. King’s energy has spilled over into creating his own signature wines. Whether you are a wine lover or B.B. King fan you can savor his wines at his clubs and in select retail stores, wine bars and music clubs nationwide as well as online. You and friends can share a bottle of red paired with the Bourbon Glazed Ribeye at B.B. King’s Orlando or share a bottle of white with the Southern Fried Catfish if you’re visiting family in Memphis and decide to drop in to B.B. King’s for a great evening of music, food and wine. When you enjoy his wines you are embracing this amazing talent who has brought so much to global fans and has given back with joy to artists and musicians.

B.B. King’s Signature white and red wines at Vinport.com/bbking
How did the B.B. King Signature Collection come about? Since B.B. King has performed in 88 countries throughout the world with hundreds of performances given in Europe, he has become acquainted with the relaxing, leisurely and healthful style of meal enjoyment there. One of the most memorable visits was to Spain in 1991 when Seville hosted the original all-star “Guitar Legends” concert series. This series celebrated 27 of the world’s finest guitarists, including B.B. King, over a five day period of completely sold out shows. It is not a coincidence that his signature wine is sourced in the up-and-coming D.O. wine region of Almansa, Spain from the award winning Bodega Santa Cruz winery which has been producing wine for over 60 years.With the efforts of Bodega Santa Cruz winery and the assistance of Votto Vines Importing headquartered in Connecticut, B.B. King’s Signature Collection was established and is being launched nationwide.

This Crianza will pair well with stews, red meats, and some richer pasta dishes. It will also compliment sausage, but nothing too spicy
The B.B. King Signature Collection is the misty elegance of the blues; it manifests the sine qua non of B.B. King, the legend, the personality, the sustained career excellence. The B.B. King Signature Collection Red 2010 is a Crianza blend made from Garnacha, Syrah, and Cabernet Sauvignon. The B.B. King Signature Collection White 2011 is made only from 100% Verdefo grapes. The wines pair well with various dishes and can be drunk with appetizers to one’s taste as they are food friendly. They are moderately priced and won’t destroy your wine budget for the month and as in European style can be enjoyed as every day drinking wines. The suggested retail price is $13.99 which is perfect for casual enjoyment with friends, larger parties, as well as other dining occasions. You can purchase B.B. King’s Signature Red and Signature White at Vinport.com/bbking.

This Verdejo pairs beautifully with seafood, light sauces, and marinated olives. It This Verdejo is light and refreshing on its own as an aperitif, and matches well with a wide variety of dishes including Mediterranean pizzas, sushi, and especially mussels or clams in broth.
Just a few details about B.B. King that you should know.When you think of blues, the iconic King of Blues, the man with the golden fingers easily comes to mind. B.B. King has defined blues globally for the last 50 years. His tireless efforts have set the standards for blues. His work ethic and force of will are marvelous to experience given his age and effervescent spirit.
B.B. King began recording in the 1940s and since then has released over 50 albums. His guitar style is memorable, identifiable and amongst the finest in the world. It earned him a #3 spot on the list of Rolling Stone’s “Top Guitarists of All Time.” B.B. King was inducted into the Blues Foundation Hall of Fame in 1980 and into the Rock and Roll Hall of Fame in 1987. In addition to receiving the Grammys, he was awarded with NARAS’ Lifetime Achievement Grammy Award in 1987. Was he ready to throw in the hat and retire? Saay what? He was just beginning. He opened his clubs and continued to tour increasing his fan base to a new generation of fans who enjoy his music and dig his club scene. He has established his iconic presence with clubs in key cities and now has expanded our enjoyment with the B.B. King Signature Wine Collection. Now, is this man the blues or what?
Sagrantino Wine Tasting at Eataly’s La Scuola: It’s Sagrantino Month!

This is Sagrantino month at Eataly. You can enjoy a glass of Sagrantino from various Umbrian wineries at Eataly’s restaurants. You can also taste the pleasures of Sagrantino wines every Friday when Eataly’s wine store will feature a select Montefalco winery’s Sagrantino vintage.

I am enjoying a glass of Sagrantino Collepiano from the Arnaldo-Caprai winery. Eatay’s signature brand is on its stemware, of course. Eataly’s La Scuola is host to events like tastings and cooking classes. I have yet to get to a pasta class, though I could probably teach it as I learned how to make fresh (spinach, tomato, gnocchi, ravioli, etc.) pasta from my mom and nonna.
I don’t think I can easily tire of Sagrantino wines. I am rather unschooled in superlatives and cannot tell you the finest wine ever produced in the last 60-100 years. I’ll leave the sommeliers to that and surely there will be disagreement, pretension (no offense guys and gals) and enough rant to bore the rest of us oenophiles. However, I do know what I like and after being introduced to a little known grape varietal and its wines from the region of Montefalco, Umbria, I’ve tasted enough wines made from the Sagrantino to know that they are a lovely accompaniment to hot appetizers, cheeses, salumi and meat dishes.
So I really enjoyed the Sagrantino wine tasting at Eataly’s La Scuola. I was introduced to different Montefalco wineries producing a variety of the region’s Sagrantino wines and blends, from Rosso to the straight Montefalco Sagrantino D.O.C.G.

I tried these wines which are an older vintage and found them to bloom into the satisfying Sagrantino mouth feel. The winery is Cantina Le Cimate and I had the opportunity to speak to producer Paolo Bartoloni who is happy that his wines are being introduced to the American markets where we will be able to enjoy them. My oenophile friend FK spoke to Paolo at length and hopes to visit him in Montefalco after FK returns to his home in Hungary.

Paolo Bartoloni with Marco Caprai (back to the camera) both paisano from Montefalco, Umbria. Take a day trip there if you are visiting Spoleto or Perugia.
Eataly has been featuring Sagrantino wineries since its Umbrian promotion of products in the fall. That was my first introduction to the rare Sagrantino grape and the Arnaldo-Caprai winery. I enjoyed the wines then and at a delicious tasting hosted by Roberto Paris at New York Times 3 starred Il Buco Alimentari & Vineria. As I attended other tastings and dined at other venues, I moved on falling back on my past loves, the better known Tuscan wines, primarily because I couldn’t get a glass of the Sagrantino blend or wine made only with the Sagrantino grape varietal. The restaurants simply didn’t have it on their wine lists, nor could I find it at my neighborhood liquor shop.

Another delicious wine from the Antonelli winery. This is a Rosso, a blend of Sagrantino and other reds.

Montefalco Sagrantino from the Scacciadiavoli Winery. The winery takes its name from an exorcist who lived nearby. I would have loved to have gone to a wine dinner the Scacciadiavoli Winery was hosting at Eolo, a restaurant in Chelsea, NYC. The food and wine pairings looked sensational. The way to fully experience the luscious power of Sagrantino is with a great food. The menu looked super. Rats. I hope to give you some feedback on the dinner and restaurant it in an upcoming post.
This recent wine event at Eataly’s La Scuola was not an official tasting which made it relaxing and enjoyable. As I tasted the rich, blood-red, full bodied Sagrantinos, I was able to mingle, share and talk at length with some of the producers and winery owners. I tasted Sagrantino blends in their roughness of youth and only wines made of Sagrantino in the mellowness of a 5 year aging. Either way, whether I was curious about drinking a red blend of Sagrantino and merlot with every day meals or saving the best, the aged pure Sagrantino wine, for a more special occasion with friends, the wines I tasted were unique and interesting. And there were some surprises.

Dan Amatuzzi, Eataly’s wine expert (left) and Marco Caprai of the Arnaldo-Capri Winery which won Wine Enthusiast’s European Winery of the Year 2012. Marco is discussing the region of Umbria, its beauty and nearby cities to visit. He discussed Perugia and Spoleto which has the annual Spoleto festival.

This ruby red Sagrantino with its lingering smell of vanilla and spices is produced by Colle Del Saraceno and Francesco Botti…on the BOTTI farm (it has been around since the last century) in Montefalco.

I happen to enjoy great after dinner wines. Who knew Sagrantino could be used to make a delicious dessert wine? This Montefalco Sagrantino D.O.C.G. Passito has been produced on the BOTTI family farm since the 19th century. And it is out of this world, great, almost liqueur-like because of the long period of natural air-drying. The bouquet of blackberries, cloves and cinnamon lingers on the mouth and persists on the nose. Wonderful with desserts and cheeses.
What is wonderful is that Eataly is offering Sagrantino wines by the glass for $10.00 in all of its restaurants Fridays and Saturdays. That means that if you are near Eataly on Fridays, check out the Sagrantino tastings. If you are dining there ask for a glass of Sagrantino from one of these producers. Though I dined at Manzo on Sunday, I was able to get a glass of the Arnaldo-Caprai Sagrantino Collepiano and when I checked, there are still some bottles for sale.

If you walk into Eataly from its entrance on 23rd Street, you will see this sign reminding you it’s Sagrantino month. Enjoy a glass of this interesting wine from a grape varietal that was nearly made extinct.
If you are in New York City and haven’t yet been to Eataly, you are missing a great treat. If you are in town before the end of the month and you stop by, you will be able to enjoy these wines that are gaining global favorable renown. And if you visit Umbria, Perugia and Spoleto for the festival and Montefalco, the town where the Sagrantino grape varietal has made its home for centuries, you will be able to drink the vino locale with relish. Now that you are familiar with wineries in the area, you will be able to visit for tours and tastings of this amazing varietal that nearly went into extinction if not for a dedicated group of growers and producers and families whose generational lifestyle included making really great wines for every occasion.
WINERIES CELEBRATING SANGRANTINO MONTH AT EATALY AND AT THE LA SCUOLA TASTING
Colle Del Saraceno, Francesco Botti
A DISCLAIMER: I was not able to feature a few wineries here because I ran out of time. When I travel again to Umbria to visit family, I will make sure to map an itinerary to tour the ones I missed. And I will try to taste their wines this week at Eataly.
Plane Love by Rosary O’Neill Performed at the Players Club

Clark Gable and Carol Lombard who had a passionate romance that developed into an enduring love and successful marriage until Lombard’s life was cut short. Plane Love by Rosary Hartel O’Neill references the relationship of these two celebrities.
You know how you can see one version of a play with one set of actors and another version with different actors and a whole new meaning is presented with different themes and an enhanced understanding? Last month Rosary Hartel O’Neill’s play Plane Love directed by Melissa Attebery and starring David Copeland and Shana Farr presented at the Player’s Club in New York City had that effect on me. The play had a previous showing a year ago at the National Arts Club with a different group of actors and production values. I enjoyed it then and thought the play’s promise, if picked up by other Off Off Broadway producers had the potential to create momentum and drift up the line so that it could create a followership as happens with many Off Off Broadway productions.

Rosary O’Neill and Diane Bernhardt (then President) at the National Arts Club reading of Plane Love.

The reading of Plane Love was held in one of the many anterooms of the National Arts Club’s beautiful Victorian building which is a historic landmark.
A bit about Rosary Hartel O’Neill, the playwright before I discuss the play will elucidate some interesting details. I’ve known Rosary’s work now for over a year and have been privileged to have seen a number of her plays presented in scene studies at the Actor’s Studio. I have seen a few presentations of Plane Love, one at the National Arts Club and the other at The Actor’s Studio. I have read a number of her dynamic plays and absolutely love her The Awakening of Kate Chopin, based on the real life Kate Chopin. (If you have not read Chopin’s groundbreaking The Awakening, regardless of whether you are male or female, it is a compelling story and you will walk away from it shocked, your intellect, your soul lazered.)
O’Neill’s play The Awakening of Kate Chopin reveals how the real Kate Chopin came to write The Awakening. O’Neill strips open the events which are iconic in shaping Chopin’s phenomenal work. After The Awakening was published and universally vilified with criticism nearly likening her to the maw of Satan (Male critics at that time were terrorized by the true tenants of her themes.) Chopin never wrote or published another word again. O’Neill’s play is historical yet modern, it is vibrant and transfixing and it should be added to the repertory of seminal works showing casing men’s and women’s struggles with self-definition as they attempt to step beyond issues of sexual stereotype and fail miserably. Sound familiar? Welcome to the 21st century. Chopin’s character is a modern day Medea with a twist. O’Neill’s play examines the Kate who could write such an incredible story.

David Copeland (Actor’s Studio actor) and Shana Farr in the library of the Player’s Club where the reading was held.
Plane Love echoes some of the struggles of love, autonomy in relationships and trust revealed in the play The Awakening of Kate Chopin. But Plane Love has lighter notes, is clever and witty with the deep undercurrents playfully brought to the surface in a successful expiation. Interestingly, it too, has a basis in real life relationships. The characters and situation are styled after a celebrated Hollywood couple, Clark Gable and Carole Lombard who were passionate for each other and fit together in a Plato’s soul love that is rarely duplicated. It was a love that Gable never overcome after Lombard’s death in a plane crash. The couple in Plane Love is also mirrored to some extent to reflect O’Neill’s relationship with her current husband, Bob. Rosary and Bob met on a plane and grew their romance through letters. (In the play they chat via e-mails and IMs. Tweets and Facebook posts are too potentially public. Yes, folks their love chats were private and personal, not to be shared with others in this Anthony Weiner social media culture of “fat finger” clicking mistakes.) Their absences, because of Bob’s extensive travel and Rosary’s living in another part of the country made their joyful hearts bond with the heat of their words and imaginations. Distance love can be a really great spur for passion.

Shana Farr plays the role styled after Carole Lombard in her relationship and marriage to Clark Gable. Melissa Attebery is introducing the play.
Energetic and vital David Copeland and Shana Farr melded with the ethers of director Melissa Attebery and the result was dynamic and alive. Some script changes were made for the better and the ending was supernally charged and had morphed from the time I had seen it at the National Arts Club and the Actor’s Studio. I will not give a spoiler alert except to say that the changes made the poignancy and connections to today really pop. I was moved and emotionally affected where in the previous versions I was not. The actors subtly and seamlessly developed the relationship between the characters through their power and ability to be eternally present. Exceptional acting talent whispered and nuanced the delicacy of how couples bond, the wheels and woes of emotional stripping and unmasking toward trust, the inevitable hurts and glories and the risks of unifying one soul to another.
This production for me proves that casting excellent talents like Copeland and Farr is essential, good direction is paramount. A fine play will stand despite mediocre direction and a lack of will on the part of all concerned. Nevertheless, the audience will walk away from such live theater feeling something was not quite right, there was a drop of energy, the actors had a bad night or the play had dead spots. And as such, a good play will be forgotten until it is unearthed two decades later and electrically the cast gets it, the director is on fire, there is a unity of spectacle and everything is right. That is when the audience walks away with a sigh of relief, energized in a catharsis of human feeling and the play has a long run or a full run.

Great actor Edwin Booth purchased the Victorian building off Gramercy Park to have a place where he and his actor friends could congregate and enjoy themselves. He hired Stanford White to renovate the place adding various features which were conducive to enjoying parties and seeing plays. There is a cafe downstairs and auditorium with a stage on the second floor. There is an amazing library with old volumes and the place is festooned with paintings and pictures and drawings of actors. Booth also had White renovate an upstairs portion where he had apartments for himself. When all this was finished, Booth lived at the Player’s Club for five years and then died…presumably a happier man for giving his actor friends a comfortable and convivial place to hang out in NYC,
This production of Plane Love was in the second category. Look for the playwright, the actors and the director. They are not fading away, and look for Plane Love to gradually get its wings and fly uptown eventually toward wider avenues and brighter lights.
Croatian Wines. Vina Croatia Wine Tasting Review: Part I

Dalmatian Coast, Croatia. This is on Adriatic across from Italy. These vineyards are protected by UNESCO as a World Heritage Site. Some of these vines have been producing continuously for more than two thousand years.
Croatia is a beautiful land. Not many Americans are familiar with the country unless they have Croatian friends and colleagues who introduce them to the wines and foods of Croatia or unless they have heard Lidia Bastianich discuss her Istrian heritage. Istria is in the North-Western section of Croatia. You can be sure when Croatia becomes part of the European Union in July, promotional marketing for the country will abound and you will wish that you had visited before it became incorporated into one of Europe’s most hectic and busy tourist destinations.
Croatia once a territory in the former Yugoslavia, above all is a crossroads. It is where East meets West. It is where the foodie cultures have merged and various fare from surrounding countries have melded to create lovely, distinctive cuisine. It is also where the hot Mediterranean climate meets the cold Alpine climate. And these variations in climate and terroir have produced unique environmental zones that are great for growing a number of grape varietals that for centuries have become acclimated to the unusual growing conditions. As the vines adapted, they grew strong and thrived so that the wines produced from them have a distinct, delicious and discrete flavor that is wholly and unmistakably Croatian. Amazingly, some of the hardy vines are centuries old yet still produce grapes. Indeed Croatian wine production is ancient, dating to a time well before the Roman empire.
Croatia’s beauty from upland mountains to the Dalmatian coast and numerous islands in the Adriatic and Mediterranean is apparent even from stills. The country, now coming into its own, is moving rapidly to innovate and blossom into one of Europe’s most unique treasures. It has positioned itself for a continued prosperity after having gone through the upheavals and cataclysms during and after the fall of Communism, and the troubles leading up to Croatia’s War of Independence. Since 1998 Croatia has been peacefully enjoying its sovereign status as an independent republic, continuing to reconstruct, rebuild and develop its infrastructure, industry and tourism after the devastation of the 1990s.

Istrian vines’ red clay soil. Istria is where Lidia Bastianich was born. Her family left and went to Italy when Yugoslavia went over to communism.
Threaded all through Croatia’s turbulent history, has been the fabulous wine making culture and the pleasures of experiencing a rich heritage and lifestyle of great food and wine. The Communists could never dampen Croatian wineries’ good wines, but the prevalent socialist concept was quantity over quality, the mass production for mass consumption all over Yugoslavia. Now that the Republic of Croatia has its full lead, the emphasis has changed and the paradigm has shifted to focus on quality fine wines, boutique wineries and fine dining. As the younger generation takes over innovates and implements newer wine making techniques, the wines the country is currently producing will continue to manifest some of the highest quality wines Europe can offer. OMG. Who knew?

This wine region is surrounded by three rivers: the Danube, the Drava and the Sava. It is the Easternmost region of Croatia.
Having never been introduced to imported Croatian wine and never having visited Croatia, I consider myself fortunate to have been available to attend the Vina Croatia wine tasting event at the Astor Center. Not only was it fun, but I became educated to some of the best wines coming out of the country, wines which I will look to purchase in the U.S. in the near future. However, it would be even more fun to visit some of the friendly Croatian vintners back in their country where I could go on a wine tour and take the proper amount of time to do wine tastings, coupled with food pairings, as many wineries have restaurants attached to b Dalmatiast demonstrate their delicious wines. Food and wine cannot be appreciated without each other as any gourmand or food and wine lover knows.

The Wine Guys, Mike DeSimone and Jeff Jenssen, wine writers who have appeared in the Huffington Post and elsewhere are widely traveled and knowledgeable about fine wines and good food. This is the first Master Class at Vina Croatia, the Astor Center.

Cliff Rames is a sommelier and wine expert who gave an interesting and informative tasting class on the varieties of Croatian grapes and wines. I walked away knowing the wine regions and many of the varietals used to make the delicious wines I was tasting.

The pic/tweet is from Yangbo Du on Twitter. The picture is of Cliff Rames and Ashley Colburn who is a travel expert with her own production company. She visited Croatia and has been back many times since, loving everything about the country’s beauty, food and wine.
During the tasting, I took a few classes to become better educated in the Croatian wine making regions. The first class, “Vina Croatia: Taste the Place” was taught by The Wine Guys, Mike DeSimone an Jeff Jenssen wide travelers and jocund wine writers. The second class, “Beyond Plavic Mali: Croatia’s Other Indigenous Varietal Wines’ was by Cliff Rames, a sommelier who was an expert in Croatian wines. The speakers proved knowledgeable and informative as they lead the tasting through the four wine regions: Dalmatia, Istria and Kvarner, Slavonia and the Croatian Danube and the Croatian Uplands.These regions are further divided into sixteen sub-regions and 66 appellations. Because each sub-region has grape varietals that are only unique and distinct to that region, the wines produced there cannot be gotten anywhere else in the world. These are tastes that are more then special and unique; they are gold. And the Croatians have been enjoying some of these wines for centuries; it is the vino locale they drink with every day meals and the vina for festivals and celebrations. Of course, the clergy have been having a ball for as long as there has been a church, making their own wines and using them for sacramental purposes.

These are Dalmatian vines. The area is very dry and the vines are accustomed to little irrigation and dry heat. This is a World Heritage vineyard on the island of Hvar.

Another vineyard during the growing season. The vines and roots are protected by the surrounding rocks and dry, rocky soil. The yield is not plentiful, but it is extraordinary for its taste, making Plavac Mali, Babic, Lasin,a Plavina grape varietal wines, and white wines, with Gegic, Posip varietals and even ice wine with a combination of wines.
Because you need to go there or go to the next year’s Vina Croatia wine tasting event in New York City or another area of the country, I will just whet your drinking lusts with some of the wines I adored during the classes. From Dalmatia, there are the world heritage wines some of which have been produced on the island of Hvar, get this now, the world’ oldest continuously cultivated vineyard. We are talking about 2,500 y ears of production, folks. No wonder this area is protected by UNESCO. Wonderful red wines I tasted from DALMATIA were the BIBIch R6 2009 (red grape varieties: Babic, Lasina, Plavina) the Babic Vrhunski 2009 (Babic) the Grgic Plavac Mali 2008 (Plavac Mali) Korta Katarina Reuben’s Private Reserve 2007 (Plavac Mali) and three white wines Boškinac Gegic 2011 (Gegic) Korta Katarina Pošip 2010 (Pošip) and Bodren Triptih 2010 (ice wine grape varietals-Müller Thurgau, Sauvignon Blanc, Pinot Blanc). The pictures below show the grape varietals, both white and red from Dalmatia.
From Lidia’s birthplace, ISTRIA AND KVARNER, the milder climate produces more lush environs than the rocky Dalmatian coast. The grapes that have adapted to this climate are the Malvasia Istriana (white) and Teran varietals (red). White wines I enjoyed were Trapan Malvazija Ponente 2011, Damjanic Malvazija 2001, Nada Zlahtina 2011 (Zlahtina grape varietal) and Matoševic Antiqua 2008 (Malvasia Istriana). Red wines I tasted and enjoyed were the Franc Arman Teran 2009 and Kozlovic Teran 2011. Interesting note. British wine critic, Oz Clarck reported that Istria was Europe’s no. 2 terroir for Merlot. Not jammy it has a freshness and when young is fruity; when aged it has an elegant, intense bouquet. Like other Bordeaux varieties it is blended with a local varietal, in this case, Teran (great potential for aging with notes of fruit and pepper) offering a very interesting combination.
From SLOVANIA AND THE CROATIAN DANUBE, a region characterized by plains covered in golden fields of wheat and the three rivers that surround it (the Danube, Drava and Sava) Croatia’s principal grape variety is found, Graševina. Slavonia is home to the species of oak used to make the barrels that age Italian wines (Barolo and Barbaresco). Croatian winemakers also use this oak especially for larger barrels. White wines I enjoyed from this region were Krauthaker Graševina 2011, Kutjevo Graševina Vrhunska 2011, and Ilocki Podrumi Traminac Kvalitetni 2011 (Gewürtzreminer).
The CROATIAN UPLANDS include the hilly, picturesque ranges dotted with family-owned vineyards that surround Croatia’s capital, Zagreb. It is the coldest wine region in Croatia. Though there are not many native varieties here, the international varieties like Pinot, Riesling or Sauvignon are doing well because the chilly climate and very cold winters allow the wines to preserve intense aromas and high levels of acidity (which bring longer aging periods). The higher elevations offer an abundant amount of sun and wind to cure and rest the vines. The Reisling I tasted from this region was delicious: Bolfan Rajnski Rizling 2011. The Pinot noir I tasted, the Bolfan Primus Pino Crni 2009 was very good, distinctive.
In my second article, Part II of the Vina Croatia wine tasting event, I review my walk around tasting where I had the opportunity to speak to some of the vintners themselves and hear stories of their techniques and struggle with the land to tease out the finest selection of grapes, usually hand picked for their harvest to make the best wines. As one of my oenophile friends tells me (CBlack an oenophile, contributor to this article and photographer of many of the photos in David Copp’s, Tokaj: A Companion For The Bibulous Traveller) speaking with the boutique vintners, especially on their home turf, is an unforgettable experience. (I was just glad to meet a few at this tasting. I will eventually travel to their home turf for the full experience.) However, even in brief discussions I had with wine lovers, producers, agents and the Wine Guys at the classes, the love of sterling wines is always manifest. Sharing that love and gaining new information about the next trend in fine wines is what brings folks out despite crowds and inconveniences. It is all in the name of the fast growing global wine community achieving greater wine drinking pleasure. Count me in!
For more information about Croatian wines, check out the next article in this series. And check out the website of Blue Danube Wine Company for online orders. In the U.S. they are based in Los Altos, California. If you are on Facebook you can locate them by using the search feature and just typing in their name (or click the Facebook link here.). They are also on Twitter: click here for Twitter page if you are on Twitter.)
EATALY CELEBRATES SAGRANTINO MONTH IN NYC 2nd Annual Event
My cousin who is a doctor in Perugia, Umbria is so fortunate. She has the opportunity to enjoy the vino locale whenever she wants. It has been a few years since I have been to visit and I miss everything I enjoyed about the region, the sounds, sights, tastes, smells, all of which combined to take my breath away and create an indelible experience of freshness and beauty.
In the region you will find Montefalco and its indigenous wine, the Sagrantino. Umbria, belovedly referred to as “The Green Heart of Italy,” was celebrated in NYC in the fall. It was then I happily took advantage of imbibing Umbrian wines and feasting on the delicious cuisine native to the region. I even purchased some Umbrian products at venues (i.e. Eataly, De Paolo’s Fine Foods) around the city as New York highlighted the month long events that Mayor Bloomberg proclaimed for the celebration of “I Love Umbria Month.”
Growing Popularity of Montefalco’s Signature Wine in the U.S.
By now familiar with the region and its cuisine, I was glad to learn that The Montefalco Consortium announced a 2nd annual ‘Sagrantino Month’ to be held at New York City’s Eataly in March. I have come to love Sagrantino wines, becoming acquainted with various Montefalco wineries which grow the finicky and spare grape vines. Producing these wines is a feat which requires concentrated effort, knowledge and determination to tease out a wonderful harvest that through experience and honed skill rewards us with the sumptuous, full bodied and rich tasting Montefalco Sagrantino.
This year’s Sagrantino Month celebration is part of a year-long, national Sagrantino campaign that includes events and promotions capitalizing on the momentum created by an increased American interest for the signature wine of Montefalco. Amilcare Pambuffetti, president of the Montefalco Consortium explains this thrust into the U.S. market. “Last year we introduced many Americans, both trade and consumer, to Sagrantino and the response was enthusiastic. This year we plan to build on the foundation we’ve established.”
Sagrantino Month Celebration at Eataly
The Sagrantino Month promotion at Eataly will include a trade seminar, consumer classes, tastings in the Eataly Wine Store, wine by the glass at all of Eataly’s restaurants and tastings in Eataly’s ‘La Piazza.’ The year-long promotion will continue with virtual tastings with US press, trade tastings, dedicated meetings for unrepresented producers, a consumer awareness and education program. From its quiet beginnings as a regional Umbrian wine, Sagrantino has become a favorite in Italy and producers are assured that as the American consumer becomes knowledgeable about Sagrantino it will become equally popular in the U.S.
There consumer classes at Eataly will be held on March 12 and March 28. Starting from March 1 to March 30, there will be free wine tastings at Eataly Vino every Friday, from 6 to 8pm, each time with a different producer.
Every Saturday a wine by the glass will be poured at the Le Eccellenze Corner inside the store, for just $10. Select wines of Montefalco will be available by the glass at each Eataly restaurant throughout the month and on sale at the wine store.
There are five participating wineries in the Sagrantino Month promotion: Antonelli San Marco, Arnaldo Caprai, Perticaia, Scacciadiavoli and Tenuta Castelbuono. Five more wineries will be involved in the other activities throughout the year, these are Colle Ciocco, Colle del Saraceno, Le Cimate, Romanelli and Tenuta Bellafonte.
If you are planning to indulge your love of Sagrantino or would like to have an introductory taste at Eataly and would like more information on the month long activities, visit www.consorziomontefalco.it.
About the Wines of Montefalco
Sagrantino grapes are indigenous to the region of Montefalco, Umbria and have a long history there. dating back to the 1700s, where the growing of grapes and wine making was suited to Umbria, the “green heart of Italy” and Montefalco, where documents of the time noted that “fine and delicate wines were produced there in ‘beautiful and good’ vineyards.” So much was this the case that municipal sanctions were strengthened to maintain and sustain the culture of thriving, glorious vineyards and sumptuous wines. If you hampered a winery in its noble and sacred endeavors, you were in big trouble. In 1622 Cardinal Boncompagni, the Pontifical delegate in Perugia, threatened “capital punishment for anyone found cutting down grape vines.” Cutting down a plant was worthy of death? Such was the symbolism, of grape vines and the vitality of wine to the culture and the church.

Franciscan monks nurtured the Sagrantino grapes in vineyards like St. Leonard’s in Montefalco to produce their sacramental wines. (Painting: Blessing the birds and the beasts.)
Sagrantino vines were cultivated in monasteries like St. Leonard and St. Claire where monks that made the wine used it for sacramental purposes and local farmers enjoyed the wine during festivals and religious holidays, including Christmas and Easter. The wine had a hearty following during the 20th century until after WWII when the vines and wine fell off and nearly disappeared in the 1960s. Thanks to the dedication of local producers with a romantic imagination and assiduous determination to bring back the Sagrantino grape and its luscious, full bodied wines, the Sagrantino DOC was granted in 1979 and the DOCG in 1992. Producers like Marco Caprai also elicited the help of the University of Milano to ensure that the Sagrantino vines burgeoned to yielding productive harvests. (The grapes are not prodigious and abundant in output and must be carefully nurtured.) As a result Sagrantino wines have become a favorite of Italy and are becoming globally known.
Wonderful points about Sagrantino is that it is suitable for long aging. It pairs well with many cuisines and is delicious with roasted meats like beef short ribs, pork loins, game and other meats that are juicy with bit of tasty fat. Other friends have told me that Sagrantino is delicious with spicy foods and of course, with cheeses like Granna Padano, Petite Basque, Robiola, or other sharp raw sheep’s or cow’s milk cheeses. I have found that Montefalco wines offer excellent quality without destroying one’s weekly wine budget. Two examples of high quality but affordable wines are the versatile Montefalco Rosso, a blend of principally Sangiovese, and Sagrantino, and the refreshing white blend known as Montefalco Bianco, made of the indigenous Grechetto, combined with Trebbiano and other grapes. The Montefalco Bianco pairs beautifully with fish dishes or light pasta dishes which sparingly use milk or cream.
Participating Wineries of Montefalco Celebrating at Eataly
IL Buco Alimentari & Vineria. A Great Place to Host the “European Winery of the Year 2012.”
I had been to other restaurants on Great Jones Street in that well trafficked section of NoHo, namely Five Points, a restaurant my friend invested in. IL Buco Alimentari & Vineria was just up the block. I had read Pete Wells’ New York Times three star review of Il Buco. Pretty impressive as reviews go, one star away from the four stars which only six other NYC restaurants achieved over the years.
Wells had raved about the bread, “Remarkable stuff, with the gradually unfolding nuances of taste that are achieved only through a slow and patient fermentation of dough with wild yeast.” (Yes, wild yeast! I liked the place already.) He was pumped about the salumi board, “…satiny pink and white folds of lonza and capocollo…melting into a lasting impression…” These were “cured and aged in the basement of IL Buco Alimentari e Vineria,” and “among the finest salumi in the country.” I do enjoy a great salumi board. My taste buds have been cured over the years by exceptional sopressatas, lonzas and capocollo, “home mades” served by Nonna Gabriele (maternal grandmother) and cuigini on both sides of my family. I tucked Wells’ February 2012 review in the back of my mind for later use.
It came when I received an invitation. Roberto Paris and Il Buco were toasting Marco Caprai winemaker and proprietor of Arnaldo-Capri Winery on his “Best European Winery” Wine Star Award from Wine Enthusiast Magazine. My schedule was swamped. Could I squeeze in some time to stop by? I was intrigued about going to a cocktail hour in the “simple and convivial spot” that the food critic claimed, “tastes just like Italy.”
What edged me to RSVP “accept” was my experience of NYC’s “I Love Umbria Month.” During the month’s activities celebrating Umbria in various venues around Manhattan, I attended a kick-off press event at Eataly. I was introduced to Caprai wines and a few native Umbrian dishes prepared by Eataly’s Alex Pilas. The Arnaldo-Caprai Winery is from Umbria, the region known as “the green heart of Italy.” In Umbria classic regional fare includes pork, mushrooms and lentils or legumes. From my Eataly experience, I knew the Sagrantino wines from Arnaldo-Caprai, paired beautifully with these items; I had sampled dishes made with pork, lentils and mushrooms at the press luncheon. The Sagrantino di Montefalco, I remembered Caprai’s signature wine had a rich and powerful mouth feel which heightened the earthiness of mushrooms and lentils. It complimented and lightly cut through the moist and fattiness of the pork. Though the luncheon was before Wine Enthusiast awarded Arnaldo-Caprai with its Wine Star award, I really liked the wines I had tasted.
Truly, the award is well deserved. Arnaldo-Caprai Winery is an “acknowledged leader in the production of top quality Sagrantino di Montefalco,” a wine produced exclusively from Montefalco’s indigenous Sagrantino grape. Arnaldo-Caprai wines have been globally recognized for their quality and production excellence. Caprai’s diligence in helping to restore the Sagrantino grape to a glorious plateau is applauded in the wine trade, and the winery has won many awards. The Wine Enthusiast Magazine’s award was no anomaly. Caprai’s exceptional wines were really taking off and wine lovers were appreciating just how good these wines were. A neophyte wine connoisseur, I was rapidly becoming a fan of Caprai’s wines.
Another venue might hold a slap dash ho hum affair I could easily avoid. This was all too enticing. The range of Caprai wines, its white and reds, would be accompanied by SAVEUR Top 100 Chef Salvatore Denaro’s “Umbrian light bites”and IL Buco chef, Justin Smillie’s delicious appetizers. These chefs? Caprai’s wines? Even the little time I would be able to spend there promised to be an absolutely exceptional rendering. I couldn’t afford to miss it.
I climbed the stairs to IL Buco’s private room with happy anticipation.The crowd kept coming. I mingled in to where Roberto Paris was pouring. He suggested I start with the white, the 2011 Colli Martani Grechetto DOC Grecante. The wine is made from 100% Grechetto grapes. At my first sip there was the pop of crispness and vibrancy on my tongue, refreshing to the palette. A lovely aperitif (one may also have it with fish, veal and poultry) I enjoyed it with Chef Salvatore Denaro’s incredible Grilled Spring Onions Wrapped in Fresh Pancetta, then I moved on to the Umbrian lentil soup the chef was proudly stirring. It was perfectly seasoned to show off the earthy taste of the legumes with just enough cooking time for a savory, luscious texture. Servers were coming around with trays conceived/prepared by Justin Smillie, Crocchette di Baccala, crispy house salted cod, aioli, and there were skewers of Mushroom & Artichoke.Wine and these bites were in the fold.
Back to Roberto Paris for the first of the reds, the 2010 Montefalco Rosso DOC a combination of Sangiovese, Sagrantino and Merlot grapes, followed by the more powerful and full bodied Montefalco Sagrantino Collepiano DOCG with 100 % Sagrantino grapes. I enjoyed the Rosso with a taste of the Salumi della Casa, definitely home made and yum yum lovely. Though I was becoming full and didn’t sample them, it was apparent the Rosso was great with the imported cheeses, spreads, compotes, Taralli, olives and fabulous house made whole grain breads (to die for) from Chef Justin Smillie’s Alimentary Table. The plates came in chock full of salumi and treats, and left swept clean by guests; again and again the servers came and went. Our appetites expanded, the conversation grew louder and I would soon have to leave, but not before tasting the best of the best and assessing what I had experienced thus far.
I thought the Rosso good, but I prefered the 100% Sagrantino grape wines. The Collepiano DOCG was perfect with the Panini sandwiches made on that fabulous and earth shattering Il Buco bread. (I love rustic, chewy bread.) One panini was with tender and juicy Slow-Roasted Short Ribs, gorgonzola, onion and agrodolce. The other was Roast Porchetta, arugula, salsa verde. The Collepiano DOCG is recommended for a roasted meat with juice and fat and after tasting the short rib panini, I knew why: explosive ruby red piquant flavor that cut through any heaviness of the meat and melded with the gorgonzola, onion and agrodolce. I tried the porchetta with the Sagrantino Di Montefalco 25 Anni. Striking, strong but smooth and soft velvet with a nice finish. Was that a hint of blackberries for the nose? I understand better how the tannins in the Sagrantino compliment and slice their flavors through succulent roasted meats. But I could even see myself enjoying a glass with a really great imported cheese as well.
I looked around. Time to leave. Was it possible the invited devoured the pork faster than the short ribs paninis? These chefs knew the Caprai wines and had done their homework with the menu which was exceptional. As I waited for my coat, I glanced around. Rats! Guests were eating pasta and I was missing it. I asked a woman and her partner who were chatting and smiling as they plopped what looked to be rigatoni shaped wedges with a light cream colored coating in their mouths. “Delicious, pasta…with pumpkin,” the woman said pinging some lovely light orange-yellow veggie on her fork for me to view. An obvious innovation. I would call Il Buco tomorrow and ask for the specifics, since I was already running late. (I found out it was Chef Denaro’s own take on Amatriciana* the traditional Roman dish usually served with Bucatinni.)
I finished the last of my Sagrantino Di Montefalco and savored its multiplicity of flavors on my tongue, the last a distilled earthiness. I envisioned the Franciscan monks that had kept those sacred vines growing in their monastery of St. Leonard in Montefalco in 1700. I guess I was a bit addled, and could have used some pasta to help with the wine’s power.
I said my goodbyes and slipped away from the fading din of conversation and exclamations about the full body of the Sagrantino De Montefalco. I left as I came in, happy with anticipation. I looked forward to returning to IL Buco with friends and ordering their roasted pork with a glass of Sagrantino De Montefalco 25 Anni. But before I came back, I’d have to lose the 2 pounds I gained eating this fabulous food and enjoying the equally wonderful wines.
*The traditional preparation has tomatoes, guanciale and garlic BUT rather than tomatoes Chef Denaro used Hokaido pumpkin (a very delicate, perfumed pumpkin.)











































